Homemade yogurt with blackberries, bananas and apricots is great! 1 large jar of yogurt100 g blackberries1 banana4-5 apricots1 tablespoon sugarPortions: 2Preparation time: less than 15 minutes RECIPE PREPARATION Homemade yogurt with blackberries, bananas and apricots: Wash fruits good. Cut the apricots into small pieces and cut the banana into rounds.
It’s common wisdom that the best-laid plans can sometimes go awry. In the bar world, that means even the most well-equipped teams and seasoned bartenders might face situations they’ve never prepared for. Yes, being a good bartender requires learning how to think several steps ahead, but it’s simply impossible to anticipate every individual scenario.
San Francisco agriculture projects get a boost with the newly signed Urban Agriculture Incentive Zones Act. Food Tank Highlights 10 Urban Agriculture projects in San Francisco including; Slide Ranch, Little City Gardens, and more.
Egg liqueur is the traditional filling for Christmas Eve.60 ml cognac60 ml bourbon300 ml whipped cream4 eggs70 gr sugarscortisoaranucsoara1 knife tip salt1 / 2 cup milk (optional, I did not put) Portions: -Preparation time: less than 15 minutesPROPERTY of eggs: Separate the yolks from the whites.
Cuba Libre Restaurant & Rum BarWith relations between Cuba and the U.S. warming, it’s time to try some island fare — and Cuba Libre’s new summer menus are just in time. The lunch menu turns an Old Havana classic, ropa vieja, on its head by combining shredded brisket with onions, peppers, Cortez chorizo, freshly shelled clams, and diced maduro butter sauce and stuffing it into ravioli.
The donuts are washed, cleaned of seeds and ribs and cut into 1 cm strips. All ingredients, without donuts, put in a pot and boil until the sugar melts and boils. Put the donuts, put the lid and let it simmer for 20-25 minutes, stirring a few times. Remove the lid and let it simmer for another 25-30 minutes, stirring a few times.