Tequila doesn’t have to just be served in shots or Margaritas, though it’s fun to riff on that classic, and we’ve included a few variations. See the other side of the beloved spirit with these 11 drinks you can try at home.Heat things up with this Margarita variation. Fresh lime juice, blanco tequila, orange liqueur and simple syrup combine to make a traditional base that’s spiced up with fresh jalapeño pepper and then cooled down with avocado.
Pork Chops and Squash with Pumpkin Seed Vinaigrette Recipe There& 39;s no need to peel acorn, kabuki, or delicate squash; their skins are tender and edible, and add extra color and texture to the dish.Ingredients2 tablespoons shelled pumpkin seeds (pepitas)3 pounds winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1-inch wedges5 tablespoons olive oil, dividedKosher salt, freshly ground pepper4 1-inch-thick bone-in pork chops1/2 small garlic clove, finely grated3 tablespoons coarsely chopped fresh cilantro plus leaves for garnish2 tablespoons (or more) fresh lime juiceRecipe PreparationPreheat oven to 425°.
RecipesIngredientsMeat and poultryLambCuts of lambLamb chopsThis wonderful and surprisingly simple dish allows you to cook up some scrumptious lamb for your dinner! Lamb is often overshadowed by the big three meats - chicken, beef and pork, but it is truly a delight.Recipe by:Lanarkshire, Scotland, UKBe the first to make this!
Hail to the chief and mix up El Presidente cocktail.1 1/2 ounces white rum3/4 ounce orange curaçao3/4 ounce dry vermouth1 dash grenadineAdd all the ingredients to a shaker and fill with ice.Shake, and strain into a chilled cocktail glass.Rate This RecipeI don& 39;t like this at all.It& 39;s not the worst.
RecipesDish typeSide dishThis Italian starter is absolutely perfect for party nibbles. Italian sausagemeat, ham, pepperoni, salami, mozzarella and processed cheese are wrapped in bread dough and baked to perfection.19 people made thisIngredientsServes: 10 225g fresh Italian sausage, casings removed450g ready-made bread dough1 tablespoon English mustard1 tablespoon Dijon mustard5 slices cooked ham6 slices pepperoni sausage6 slices salami4 slices mozzarella cheese4 slices processed cheese, such as Kraft singles, unwrapped1 teaspoon dried oregano1 teaspoon dried basil45g dry polentaMethodPrep:15min ›Cook:45min ›Extra time:2hr proofing › Ready in:3hrPlace bread dough in a large, lightly greased bowl.
Do you have a craving for pizza and can't wait to bake it in the oven? Nothing simpler. Heat a frying pan (I ... the tuci pot) in which you place the top prepared as follows: In a bowl put flour in which you make a pit. Put the lightly kneaded yeast with the sugar, half of the hot water and the oil inside. Leave it for 10 minutes, then add the rest of the water and knead well.