Arnie’s Gimlet Slush Recipe It might be hard to go back to regular iced tea ever again.Ingredients4 ounces chilled brewed black tea3 ounces fresh lime juiceMint sprigs (for serving)Recipe PreparationCombine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).
RecipesDish typeCakeMini cakesPetits foursDelicious and scrummy. The recipe is very versatile and you could use any fruit you like.Recipe by:County Antrim, Northern Ireland, UK18 people made thisIngredientsMakes: 12 apple piesFor the pastry250g plain flour125g butter, cubed2 egg yolks2 tablespoons caster sugar1 pinch salt1 tablespoon milk, if neededFor the filling20g unsalted butter2 Bramley apples - peeled, cored and chopped1/2 teaspoon ground ginger1 tablespoon water1 (397g) tin prepared caramelTo finish1 egg2 tablespoons granulated sugarMethodPrep:35min ›Cook:20min ›Ready in:55minFor the pastry:Put the flour and butter in a food processor and blitz to breadcrumbs.
This mix of grilled meats is popular throughout South AmericaParrillada meats generally include steak, lamb, pork, sausages, and sweetbreads among others.Although the term refers to a cooking method instead of an actual food item, a parrillada is a very important part of many South American cuisines.
Megan Krigbaum is a freelance drinks writer and editor based in Brooklyn, NY.ExperienceKrigbaum is a contributing editor for Punch, and has written for Saveur, SevenFifty Daily, Taste and more. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.Awards and PublicationsKrigbaum is the editor of & 34;The Essential Cocktail Book.
A very, very tasty spring salad.1 kg of potatoes8-10 green onion threads100 g olives100 g mayonnaise1 teaspoon mustard100 g holiday telemea Portions: 4Preparation time: less than 60 minutes RECIPE PREPARATION Potato salad with green onions: Peel the potatoes peel them, finely chop them and boil them with a pinch of salt.
These cookies are buttery in flavor. Try this recipe.* 1 cup Butter* 1 cup Sugar* 1 whole Egg* 1-½ teaspoon Vanilla* ½ teaspoons Baking Powder* 2-⅔ cups Flour* ¾ cups Candied Red CherriesPreparation InstructionsIn a large bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla beat well.