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Eggs stuffed with smoked salmon

Eggs stuffed with smoked salmon

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We clean boiled eggs and cut them in half lengthwise. Remove the yolks and put them in a bowl with the rest of the ingredients. We cut 12 thin and small strips of salmon, we put the rest next to the yolks.

Mix everything until you get a soft and homogeneous paste. Fill the egg halves with this paste and decorate with strips of salmon, red caviar and dill.

Good appetite!

Stuffed eggs - 26 fillings for a delicious appetizer!

Stuffed eggs are a very popular, delicious and good-looking appetizer. This is a snack that is prepared quite simply and quickly, with an important advantage: they can be filled with any favorite products or salads.

With a little skill and imagination, you can prepare your own egg filling recipe. We present you 26 variants of fillings for the most delicious stuffed eggs, only good for the holiday table.

Egg fillings

1. Onions fried with egg yolk.

2. Grated cheese with crushed garlic, mayonnaise and egg yolk.

3. Yolk with chopped olives and mayonnaise.

4. Red or black caviar. No yolk.

5. Grated cheese, nuts, mayonnaise and garlic. Garnish with walnut halves.

6. Tuna or other preserved fish with olives.

7. Shrimp with egg yolk. Garnish with whole boiled shrimp.

8. Yolk, mayonnaise, mustard, pickles - grated or chopped.

9. Cod liver, fried onions and egg yolk.

10. Ham, greens, yolks.

12. Any kind of smoked fish with yolk.

13. Fried mushrooms with sour cream and egg yolk.

14. Marinated herring, apple and marinated onion.

15. Green peas, egg yolk and mayonnaise.

16. Avocado with crab sticks and mayonnaise.

17. Mushrooms, egg yolk, spices and mayonnaise.

18. Yolk with fried onions.

19. Yolk, fried onion with butter, fried mushrooms (sponges) and cream.

20. Egg yolk, fried onion, salmon in oil or cod liver.

21. Yolk, boiled and fried mushroom mushrooms, ham, fried onions and mayonnaise.

22. Yolk, green peas or canned pod beans. Mix the ingredients in a puree and season with spices.

23. Shrimp, figs, garlic and mayonnaise.

25. Fry the finely chopped goose liver with the sliced ​​onion. Mix the yolks with butter and bechamel sauce. Match with salt, ground black pepper and brandy. Pour the white sauce over the eggs.


Stuffed egg recipes & # 8211 recipes for simple appetizers, quick and easy to prepare from eggs & # 8211 stuffed eggs for holidays, but also for snacks or breakfast.

The collection of stuffed eggs that I propose below was made at the request of those who follow my blog. They wanted to have them all in one post, so that it would be easier for them to choose.

Personally, it would be difficult for me to choose. I like all!

I'm waiting for you to tell me what stuffed egg recipe you tried and which you like best.


What is the secret of evenly shelled eggs

One of the most important factors when it comes to stuffed eggs is the way we peel them. The eggs must keep their whites intact, without being pinched, in order to have a pleasant appearance. Well, the secret is not just during cooking.

The eggs are boiled with salt for at least 10 minutes, maybe even longer, depending on the flame of the stove. After boiling well, they are immediately placed in a cold water bath with ice. This step is very important, guaranteeing a uniform and fast peeling.

Another important step is how you cut the eggs. Be sure to clean the knife after each egg so as not to transfer any yolk residue to the next egg. They are cut lengthwise.


Eggs stuffed with salmon are my favorites. They are perfect both for festive meals, but also for a family breakfast.


6 hard boiled eggs
100 g Philadelphia cream cheese
20 g butter
1/2 teaspoon horseradish ras
1 tablespoon mayonnaise
freshly ground pepper
100 g smoked salmon
1/2 teaspoon lemon juice
for decorating red caviar and dill

We clean boiled eggs and cut them in half lengthwise. Remove the yolks and put them in a bowl with the rest of the ingredients. We cut 12 thin and small strips of salmon, we put the rest next to the yolks.

Mix everything until you get a soft and homogeneous paste. Fill the egg halves with this paste and decorate with strips of salmon, red caviar and dill.

If you have a lot of boiled eggs left over from Easter, you can make a lot of appetizers with them: egg salad, eggs stuffed in white sauce, eggs stuffed on a bed of mayonnaise, or these eggs stuffed with smoked salmon.

Appetizers with salmon

These salmon appetizers must be tried! Served at festive meals, holidays or parties, salmon appetizers are the ideal solution for a fine and sophisticated entree.

Food type -

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    • Fasting appetizers (12)
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    • Stuffed egg appetizers (5)

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    You don't need to make some very elaborate dishes to surprise your guests at the Christmas table. Get inspired by.

    The egg is the star of the Easter holidays. It is painted in all colors, it is part of all children's games and it is also found as.

    Toast is a great option for breakfast. If you are tired of serving it with the same boring combinations.

    Spinach. We hardly persuade the little ones to eat it, do we? We offer you a more colorful recipe, which will convince them not only to eat.

    Salmon and cream cheese compliment the best in the kitchen, but we are tired of serving them on the usual slice of baguette.

    The appetizer with salmon and avocado is very easy to prepare and very delicious. It has a colorful look and you only need 4 ingredients.

    For the Holidays, and especially for New Year's Eve, the appetizers are in turn of honor and open the appetite of the diners. If the traditional ones don't really suit you.

    Salmon pancakes can easily fulfill the role of appetizer, when you want to impress, but also the role of a nutritious meal for the child.

    Terrine with cheese and smoked salmon can be a tasty and good-looking appetizer for a festive meal, but also a delicious dish for one.

    Cod and salmon meatballs are a practical and tasty way to incorporate the benefits of your child and the whole family in the menu.

    Cheese roll with salmon is ideal as an appetizer at any party, and wonderful in convincing your child to eat fish and.


    What can you do with leftover Easter eggs? How can you reuse boiled eggs left over from Easter? I leave here some tasty recycling tips, so you can eliminate food waste.

    You can reuse them as appetizers by turning them into stuffed eggs (simple or with sauces), you can put them in salads, meatballs, along with potatoes in simple or baked recipes, egg creams, meat rolls, but you can also find other ideas.

    You have over 40 tips for recycling leftover eggs from Easter, so you can eliminate food waste.

    But, apart from the fact that you do not throw away food, you will also be able to take advantage of the benefits they bring to the body.

    Eggs are super foods that contain a lot of vitamins (A, Bs, D, E, K), folic acid and minerals, helping to increase good cholesterol, protect eyesight, increase muscle mass.

    You can read the recipes in which I used boiled eggs below.

    You can see your favorite recipe if CLICK ON THE TITLE RECIPES YOU WANT.

    Eggs stuffed with smoked salmon

    It is a variant of eggs filled with a special taste, at the same time fine and robust. Carefully decorated, the recipe can appear as a cold snack at festive meals on the occasion of birthdays, weddings or even New Year's Eve.

    Kitchen: Radu's recipes
    Difficulty: Easy
    Amount: 4 servings
    Preparation time: Ten minutes
    Cooking time: 0

    6 large eggs, hard boiled
    75 g slices of smoked salmon, finely chopped
    2-3 teaspoons of salmon roe
    5 tablespoons mayonnaise
    1 teaspoon hot mustard
    1 tablespoon capers (or pickles), well drained and finely chopped
    white pepper, ground
    fresh dill, finely chopped
    fresh dill threads for garnish
    a few thin strips of smoked salmon for garnish
    a few salad leaves to serve

    Peel the eggs and cut them in half lengthwise. Remove the yolk with a teaspoon.

    Mix in a bowl the yolk with salt, white pepper, smoked salmon, mayonnaise, mustard, capers and dill. A paste is obtained that is homogenized as well as possible.

    Using a teaspoon, fill the egg halves with the pasta from the bowl. Place the salad leaves on plates and serve 3 halves of egg, garnished with caviar, slices of smoked salmon and fresh dill.


    Stuffed eggs naturally colored in pink with the help of the liquid in which the beet was boiled are beautiful, tasty and perfect for the Easter Holidays, but also for any other festive meal, when you want to impress your guests. These can also be a good idea to reuse leftover eggs after the holidays.

    Stuffed eggs are an easy and quick appetizer to prepare, attractive in appearance, tasty and spicy. I use stuffed egg recipes either for a festive meal, or just because I want to offer my people cheerful and beautifully decorated appetizers.

    In general, I prepare more painted eggs for the Easter holidays, thinking that I will need some eggs for the friends who visit us.

    If the Finns also come to us, then I definitely need at least two more for the little ones for each child, because they are never satisfied with hitting a single egg. Given this, it is very possible that these eggs remain uneaten, the children have fun just hitting the eggs, they do not want to eat them, so the next day I reuse them and turn them into stuffed eggs or salads.

    I also met people who put stuffed eggs on the Easter table, the colored ones being only for collision and decoration. I am sure that the recipe below will be a source of inspiration for them. Over time we have prepared many recipes for stuffed eggs, and the collection will be a source of inspiration if click here.

    Stuffed eggs colored naturally in pink seem very aesthetic. The color pink is given by beets, but it will not influence the taste of the egg white in any way. I highlighted their color by making a filling with a contrasting color, an intense yellow made only of yolks, mustard, mayonnaise, salt and a powder of smoked paprika.

    I made the recipe for the channel You Tube. That day I prepared several recipes, all of which will be eaten later for dinner.

    The first filmed recipe was this, then I had the live on Facebook with Andreea, for the Gatesc project with friends. If you haven't followed us yet, I invite you to access the post from here.

    After the live on Facebook, we filmed two more episodes for You Tube, then we all ate quietly and glad that we made some simple and useful videos.

    Eggs waited in the fridge.

    During the filming breaks, the first thing I did was go knock on the transparent glass panel twice and look in the refrigerator.

    I think those who have such a refrigerator at home also played in the first days in this way. But, going over my play, I want to tell you that after 6 hours in the fridge, the eggs were just as fresh.

    There was no need to cover them with cling film or put them under a lid. They didn't borrow other smells from the fridge, although I had a portion of shrimp and a pike there, and I had food in the pots (soup and stew). This was possible because the LG refrigerator maintains a correct level of humidity, but also because it has a special filter that helps a lot to reduce odors.

    The eggs were eaten with gusto and everyone who tasted them said they would make them too because the recipe is very simple.

    Now I let you discover the ingredients you need, and you can watch the preparation in the movie below.


    6 hard boiled eggs

    1/4 teaspoon smoked paprika

    For decoration:

    I invite you to watch the movie to see the preparation method. If you like the recipe, I hope you will subscribe and ring the bell to be notified when I post a new recipe.

    If you like this recipe, don't forget to send me pictures of eggs prepared by you.

    Eggs stuffed with smoked salmon or vegetables

    Cut the boiled eggs in half, lengthwise or widthwise, then scoop out the yolk with a teaspoon and place in a bowl. Mix the yolks with the mayonnaise, season to taste and fill the eggs with a fork. For half of the eggs, prepare a salmon arrangement. wrap the salmon strips around the pieces
    of lemon, add a dill leaf and place it over the eggs.

    To fill the rest of the eggs, prepare a vegetable filling. Heat the butter in
    pan, sauté the vegetables for 5 minutes, then drain on paper towels.

    Season them to taste, then add a teaspoon of the mixture formed over the other eggs filled with mayonnaise. Decorate with radish slices and dill leaves.

    Serve the two dishes together on a single plate.

    Preparation time & # 8211 30 minutes
    Quantity & # 8211 6 servings
    Easy preparation & # 8211

    12 hard-boiled eggs
    2-3 tablespoons of mayonnaise
    200g of smoked salmon, broken into strips
    3-4 slices of lemon, cut into quarters
    200g mix of chopped vegetables
    1 tablespoon butter green olives, dill leaves and radishes, to serve