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New potatoes with baked chicken wings

New potatoes with baked chicken wings

Peel the potatoes, wash them, cut them into large pieces (or leave them whole if they are small) and mix well with salt, pepper, 3 tablespoons olive oil, a little rosemary and then place in the heat-resistant dish. green garlic and bay leaf.

The wings are washed and, like the potatoes, they are greased with olive oil and seasoned with salt, pepper and, in addition to them, curry.

Place over the potatoes and then pour water and wine through the side of the bowl.

Cover and bake for an hour, over high heat (depending on the oven).

After an hour, take the lid off and let it brown.

Good appetite!:)


Baked chicken wrapped in ham with a potato garnish

Chicken is one of the easiest dishes to cook, so it is always a quick fix for a family dinner or a Sunday afternoon meal when you are taken by surprise by guests.

Preparation time: 20 minutes

  • 6 upper legs of chicken
  • 6 copanes
  • 12 strips of bacon ham
  • 1 large chopped onion
  • 750 grams of new, small potatoes
  • salt and pepper to taste

Seasoning spice mixture:

  • 2 tablespoons dried chives
  • 2 tablespoons dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon vegeta spices
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt or to taste

Method of preparation:

Preheat the oven to 200 degrees Celsius. Wrap each piece of chicken in a strip of ham, trying to cover as much of the meat or pulp as possible.

Use a baking pan, which can be used in the oven, in which you put the chicken pieces, season with salt and pepper and sprinkle the chopped onion over the meat.

Place the potatoes, washed beforehand, between the chicken pieces and on the edges of the pan.

Mix all the spices in a bowl and season the potatoes and chicken to taste.

Put everything in the oven for an hour, until the ham becomes crispy and brown and the potatoes have softened. Serve hot.


Baked Chicken With New Potatoes

It's Sunday and when my dear man opened the fb, his eyes fell on Oana's baby and I didn't live with him even though I had cooked about 3 dishes last night. And with small modifications (I gave up the grill) and another garnish for him (because he is not allowed white potatoes?), I got to work, the result being an indescribable flavor, served with baked kapia pepper salad ?. Thanks Oana for the idea ??

Baked Chicken With New Potatoes

Having an electric oven, I took full advantage of it and started it at 230 ° to heat up well (I conventionally programmed it)
First I greased the form with a thin layer of 82% butter, I washed 3 new potatoes well (enough babani?), I cut thicker slices and I arranged them around the form, leaving the middle empty. I sprinkled a pinch of salt and pepper (coarsely ground) and a little rosemary then set aside until I prepared the meat.

Baked Chicken With New Potatoes

I prepared 4 thighs (only the top) and 2 pieces of chicken breast, salt and pepper (also coarse) and sprinkled with the juice of 1/2 lemon. In a small bowl I put a healthy spoonful of soft butter + 1/2 teaspoon rosemary + 2 cloves crushed garlic and mixed

Baked Chicken With New Potatoes

With the back of a spoon, I greased with a little flavored butter first under the skin of the thighs, then on the outside and the chicken breast on both sides and I placed them in the middle of the form, sprinkling with the juice of the other 1/2 half of the lemon.

Baked Chicken With New Potatoes

I put it in the preheated oven at 230 ° (I fixed the grill one step below the middle) and left it for 40 minutes, showing that in the picture below (carefully removed from the oven so that it doesn't burn)

Baked Chicken With New Potatoes

I pulled the potatoes in the middle of the form (to protect them from burning), turned the pieces of meat and sprinkled everything with the resulting juice

Baked Chicken With New Potatoes

I put it back in the oven for 15 minutes (picture below)

Baked Chicken With New Potatoes

I took out and turned the pieces of meat, sprinkled with sauce and again in the oven for 10 minutes but I reduced the temperature to 200 °

Baked Chicken With New Potatoes

That's how the final result came out ?? (picture below)

Baked Chicken With New Potatoes

I served with baked kapia salad (I thawed in the bowl, added salt, oil + vinegar)

Baked Chicken With New Potatoes

And my dear man served with lentils and green beans (canned) and peppers


Ala's Cooking


Ingredient:
1 casserole lower thighs
3 tablespoons olive oil
1/2 teaspoon hot pepper
spice for chicken
1 teaspoon coriander
1 teaspoon dried dill
1 teaspoon rosemary
new potatoes
1 dill bunch

I removed the skin from the thighs and greased them with olive oil mixed with spices. I left them in a bowl covered with plastic wrap for an hour in the fridge. In the meantime, I boiled the new potatoes in their skins. After they boiled, I strained them, peeled them and cut them into four. I placed the potato pieces in a pan greased with olive oil. I salted them, sprinkled chopped dill and sprinkled them with olive oil. Put in the oven. Place the thighs in a tray and put them in the oven. Bake for about 45 minutes. I have "many" oven program. The meat comes up, the potatoes down and they cook evenly. I served it with cucumber salad, yogurt and dill.

Ingredients:
1 pan lower chicken legs
3 tablespoons olive oil
1/2 spoon chilli
seasoning for chicken meat
1 spoon coriander
1 spoon dry dill
1 spoon dry rosemary
new potatoes
fresh dill

I took the skin out from chicken legs and grease them with olive oil mixed with spices. I put them in a vessel covered with plastic sheet to the refrigerator for an hour. Meanwhile I boiled the new potatoes. After that I took the skin of and cut in four. I put potatoes in the tray. I sprinkled with salt, chopped dill and olive oil. Then put the chicken legs in another tray and put them all in the oven. Baked for45 minutes. I have a "multi" program. The meat tray is on top and the potatoes in another tray, lower and they are baked in the same time. I served with cucumber, yogurt and dill salad.


Chicken wings with soy sauce and honey (baked)!

How to prepare chicken wings? There are many suitable methods and recipes: they can be baked, fried, smoked, cooked in Multicooker… Probably every housewife has her favorite recipes for delicious chicken wings.

And we want to offer you another simple recipe, with a wonderful result! The wings marinated in soy sauce and honey are fine, juicy and delicious. I like many, especially children. Be sure to try them!

-a teaspoon of paprika

- hot pepper paste - to taste (optional).

1.Wash the fins and dry them a little with paper towels. Cut them into 3 parts (at the joints). The tips should not be used, as they will burn during baking (they are made only of bone and skin). Make 1-2 sections on the inside of each wing piece.

2.Put the fins in a deep bowl.

3.Mix the soy sauce, honey and paprika. If you want, you can add a little paprika.

4. Pour the marinade obtained over the wings. Stir.

5. Cover the bowl with cling film and refrigerate. Allow the wings to marinate for at least 3 hours. The more they are marinated, the tastier they will be. You can mix them periodically during this process.

6. Transfer the wings to a baking tray greased with a little oil.

7. Bake the chicken wings for 35-40 minutes in the preheated oven to 180 ° C‌. After the first 20 minutes of baking, turn them on the other side.

8. Transfer the red, soft, fine and juicy wings to a plate. Serve them with the sauce you like!


Recipe: New potatoes with baked chicken

Ingredients for new baked potatoes
& # 8211 1 kg of new potatoes
& # 8211 6 pieces of chicken (hammers, upper thighs)
& # 8211 1 link of green garlic
& # 8211 1 bunch of green onions
& # 8211 100 ml oil
& # 8211 1 sachet of spicy chicken spices
& # 8211 salt, pepper
& # 8211 100 ml water

Preparation New potatoes with baked chicken
The new potatoes are washed and peeled. If the new potatoes are fresh then peel them lightly with a spoon or the blade of a knife. Put the potatoes in a bowl and cover with boiled water and salt and leave for 10 minutes. Then drain the potatoes and cut them into pieces. If they are smaller, leave them whole.
Wash the chicken legs, season with the chicken spices and leave for at least 30 minutes.

preparation New potatoes with chicken

Place the chicken legs in a pan, place the potatoes and sprinkle the chopped green garlic and onion on top.

Pour the oil and water mixed with salt. Cover the pan with aluminum foil and put the baked chicken potatoes. Let it cook for about 45 minutes, then remove the aluminum foil and leave the tray in the oven until the juice decreases and the potatoes and chicken legs begin to brown.


New potatoes with baked chicken wings - Recipes

When new potatoes appear, we can try something that doesn't keep us tied to pots and pans for more than half an hour, nor does it break us down financially: chicken with cream sauce and new potatoes. ingredients (for six servings): 8 boneless thighs (I also used wings, and lower and upper thighs) 1kg of potatoes, 2 onions, a pepper, 5 cloves of garlic, 100ml sweet white wine, 150ml cream, a bunch of green dill , one of parsley, oil, salt, pepper.

Preparation of. The first action is for potatoes, they must be cleaned and washed. If they are too big, we cut them in two or four, although it would be ideal to find some a little bigger than a walnut and boil them whole. Peter those who try this for the first time, I must say that these potatoes do not peel like the ones we use during the year & # 8230 The peel is not formed and instead there is only a thin skin that we remove or rub with a coarser salt, or with a plastic kitchen sponge.

Well, after we have cleaned them, we boil them for 15-20 minutes in salted water and after boiling, we strain them with water, sprinkle them with oil and cheer them up with green parsley. Until the potatoes are done, we take care of the other things, that is, we wash the thighs, toss them in a paper towel and slice them, cutting them in two or three and sautéing them for about 10 minutes in the hot wood.

Then we take out the pieces of pulp in a bowl and in the sauce and the oil left in the pan we stir the peppers, onions and garlic, which we have previously crushed without mercy.

This phase does not last too long, 3-4 minutes, after which we put the meat in the pan again, add salt and pepper, mix it with the onion and what else is there, stamp it with a glass of wine and leave everything to boiled until about 30% of the wine evaporates.

Meanwhile, so as not to get bored, in a bowl mix the flour with the 150ml of cream and chop the dill. At the right time, when the meat is cooked, we pour the cream over it and let it boil for a few more minutes, 2-3 minutes, we add the dill and we can say that we are done.


Of coconites

What recipe for lunch or dinner can be easier than potatoes, carrots and baked chicken? I can hardly think of an answer in my mind, which is why in our menu we often find this dish. Not the other way around, but it is full, simple, tasty and ready in 40 minutes. Here, in a few short lines, are what we have to do. * 3-4 servings

Method of preparation:

We clean and cut the potatoes into cubes, as for puree. Peel the carrots and cut them into 7 cm long and 4 mm thick slices (approximately).

Place the potatoes mixed with the carrots in a (yena) bowl, sprinkled with salt, pepper and paprika. On top of them, place the salted and peppered meat fillets, sprinkle everything with oil. Bake at 220 degrees for about 30 minutes. In the middle of this time, check the oven tray: the meat should be turned to brown evenly on both sides.

Potatoes and carrots will be more stewed than fried, given that they are covered in meat. On the other hand, the meat juice drains over them, giving them a special flavor. You can serve a salad of fresh vegetables or, as well, pickles.

Instead of chicken breast, you can just as well use wings or thighs. I recommend that, if you have time before starting the "cooking", to salt and pepper the meat, then leave it in the fridge for an hour or even more. By doing so, you ensure a higher degree of tenderness of the cooked meat. That was all.


& # 8211 3 chicken legs, 200 g yogurt, lemon juice, 1 egg, 1 tablespoon flour, 2 tablespoons breadcrumbs, 1 tablespoon oil, salt

We make a mixture of yogurt, lemon juice and salt in which we "roll" the thighs and keep them in the fridge, covered, from today to tomorrow.

We pass them through the beaten egg, then through a mixture of flour and breadcrumbs and place them in a pan greased with oil. Fry in the oven over medium heat until golden brown.

& # 8211 ½ kg new red potatoes, small, 1 teaspoon sea salt, 1 tablespoon dried basil, 1 teaspoon granulated garlic, dried thyme and raw sugar, 20 g butter, 1 teaspoon peanut butter

Wash the potatoes well, sprinkle with salt and let it sit for approx. 30 min. We make a mixture of basil, thyme, sugar, garlic, butter and peanut butter with the water left by the potatoes. "Tray" the mixed potatoes, put them in a tray lined with baking paper and cover with aluminum foil. Fry in a preheated oven over medium heat for 30-40 minutes.


New potatoes with baked chicken

New potatoes with baked chicken from: olive oil, new potatoes, olives, lemon, bay leaf, garlic, chicken legs, valerian, salad.

Ingredient:

  • 3 tablespoons olive oil
  • 500g of new potatoes
  • 140g large, pitted green olives
  • 1 lemon, cut into quarters
  • 6 bay leaves
  • 6 cloves of garlic, unpeeled
  • 4 upper legs of chicken
  • 1 bag of valerian or mixed salad leaves, to serve

Method of preparation:

Preheat the oven to 200 ° C. Pour the olive oil into a large pan and place the potatoes, olives, lemon quarters, bay leaves and garlic in it. Mix the ingredients to cover the oil. Add the chicken legs, skin up, and season.

Put the tray in the oven for 1 hour and sprinkle the ingredients with the juice from the tray in the middle of this interval. After 1 hour, check that the potatoes have softened and that the chicken has penetrated, then put the tray back in the oven for the last 15 minutes, when the skin on the meat will become crispy.

Remove the tray from the oven. Press the garlic cloves with the back of a spoon, immediately throw away the peels and mix the crushed garlic in the meat juice. Serve with valerian or salad.