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In a large bowl put the cheese, grated cheese and 2 eggs.
Add salt and pepper according to taste and then mix the ingredients well until you get a homogeneous composition.
Gradually add the five tablespoons of flour (or less, enough flour to bind a little) in the composition for the balls and mix until it becomes sticky.
With wet hands, we shape balls the size of a small walnut.
In a bowl put breadcrumbs and in another beaten egg.
Roll the meatballs in the egg and then in the breadcrumbs.
Heat the oil and fry the balls when they have heated well.
When they start to brown, immediately remove the balls from the oil and place them on a plate lined with absorbent paper.