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- 1 chicken
- 1 carrot
- 2 potatoes
- Tomato juice
- 1 l bag
- 1 onion
- a bunch of fresh parsley
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken soup:
From the chicken, choose a few pieces for the soup, wash it well and put it to boil with a little vegeta and 2 bay leaves. in clean water. Cut the vegetables into cubes or grate them, and when the water has started to boil again, add it to the pot. at the end, add the borscht. Let it boil, and at the end add fresh parsley.