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- 5 Mint leaves
- 3 Lime wedges
- 2 oz Rum
- 1/4 oz Agave nectar
- Club soda
- Garnish: lime wheel
In a shaker, muddle the mint and lime.
Add the rum and agave nectar, and fill with ice.
Shake, and pour (unstrained) into a highball glass.
Top with club soda and garnish with a lime wheel.
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