Harvest Moon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Inspired by the harvest season in late September, this cocktail by Shawn Chen, the beverage director at RedFarm and principal bartender at Decoy, embodies fall’s coziest flavors.

  • 1 3/4 oz Tincup whiskey
  • 1/2 oz Concord grape shrub*
  • 1/4 oz Fernet Branca
  • 1/4 oz Cherry Heering
  • 1/4 oz Madeira
  • 3 Concord grapes soaked in pomegranate molasses brandy and toasted almond
  1. Add all ingredients to a mixing glass with ice.

  2. Stir vigorously until the mixing glass becomes frosty.

  3. Strain into a rocks glass over two-inch ice cube.


Watch the video: Blue Oyster Cult: Harvest Moon (May 2022).


Comments:

  1. Gazahn

    I thought, and removed the problem

  2. Isaias

    Instead of criticizing write the variants.

  3. Shermon

    I agree with her



Write a message