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Recipe with love: x
With this recipe I conquered my half many years ago.
- ready-made pizza dough (I bought it from Linco)
- sos barbeque
- 300 g sausage
- 100 g bacon
- 200 g cheese
Preparation time: less than 30 minutes
RECIPE PREPARATION Pizza rolls:
Spread the dough. Place the barbeque sauce over the dough.
If you shave cheese. Cut the sausage and bacon into pieces and fry in oil.
Cut the parsley.
Place the bacon sausage on the counter, cheese and parsley. It's running.
Cut the slices (9-10 pieces).
Wallpaper the tray with baking sheet.
Put the slices in the pan and bake for 15-20 minutes (on step 4).
Cheese can be replaced with cheese.
If you don't like parsley, you can put basil.
OTHER GREAT FLAVORS!
When you need a hot, satisfying snack, smash your hunger with Totino’s ® Sausage Pizza Rolls ®.
Bacon is the king of meats and pepperoni pizza is the GOAT.
The King Kong of Pizza Rolls. Sausage and pepperoni pizza rolled in a poppable bite of goodness.
- 2 quarts canola oil for frying
- 1 egg
- 3 tablespoons water
- 1 (16 ounce) jar of pizza sauce
- 1 (8 ounce) package sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 (14 ounce) package egg roll wrappers
Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Easy Pizza Rolls Recipe
Before you start this easy pizza rolls recipe, preheat the oven to 425 degrees. Then lightly grease a baking sheet and set it aside.
Have you ever tried those refrigerated crescent rolls in a tube? In the same section of the store, you can find refrigerated pizza dough crust in a tube. You just unroll it and use it. So easy! Unroll a tube of refrigerated pizza crust onto a large cutting board.
Spread & frac23 cup of pizza sauce over the dough. You don't want to use too much or it will come out of the sides when you roll the dough.
Sprinkle with 1 cup of shredded mozzarella cheese.
Carefully roll the pizza dough to make a log shape.Pinch the ends of the dough and slice into individual pieces using a pizza cutter or knife.
Bake at 425 for 15-20 minutes until the cheese is melted and rolls are a light golden brown. If the rolls start to brown early, just pop some foil on top for the remainder of the cooking time.
When they come out of the oven, sprinkle with a dash of dried basil. Serve with a side of pizza sauce for dipping. For a fun variation, try adding some chopped pepperoni before you roll up the dough.
I love these pizza rolls from Spaceships and Laser Beams that kids can pack in a lunch box. They use crescent rolls and cheddar cheese, but the results are every bit as tasty as our pizza rolls.
Pita bread machine. Underpants Machine. Puff pastry machine and several machines and equipment for pizza rolls
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Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc.
Extra Marinara Sauce, For Dipping
Preheat the oven to 400 degrees. Roll out the pizza dough onto a floured surface until it’s a large rectangle. Smear with a little olive oil and sprinkle with salt. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Lay a couple of layers of mozzarella slices all over the sauce. Smear pesto all over the cheese. Lay on any other pizza ingredients (pepperoni, etc.) that you'd like.
Unwrap string cheese and lay it in a line at the top of the dough. Roll it toward you so that the string cheese winds up in the middle of the dough roll. Slice into 1 inch pieces and place in a baking dish or iron skillet. Allow the rolls to rise for 20 minutes.
Bake for 15 minutes, until the bread is golden and the fillings are bubbly. Remove and serve immediately with extra marinara sauce.
I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday.
1. I was working with no recipe whatsoever, and had no plan. The idea came together in about 5 minutes. Kind of like my idea to start a blog 10 years ago.
2. I did not have all the ingredients I normally would have wanted: I was low on the right cheeses, had no pepperoni, no black olives, and so on. In other words, I was totes prepared.
3. I couldn’t find my camera anywhere, then ultimately gave up and decided to use my iPhone to photograph this recipe. So, no offense to iPhone, but if these photos lack a little somethin & rsquo-somethin & rsquo, you & rsquoll know why.
4. As stated above, I wound up making these rolls because I had leftover dough from making cinnamon rolls on Saturday, and that & rsquos what gave me the idea to roll out a rectangle of basic dough, fill it with ingredients, roll it up, slice it, and bake it. But after the whole experience, I determined that the next time I make these babies, I will use a true pizza dough with a little more chew to it. This dough was a little too soft to pass for pizza. (The recipe below calls for pizza dough.)
But other than that, everything totally went according to plan! Ha.
This is half of the dough recipe, and it was in the fridge for about 36 hours. It & rsquos best to make this recipe when the dough is really cold, so go ahead and plop it onto a floured surface right out of the fridge.
Roll it out until it & rsquos very flat & hellip
Then drizzle on a little olive oil and spread it into a thin layer & hellip
And sprinkle the crust with salt.
Grab a jar of marinara or pizza sauce & hellip
Drop spoonfuls all over the crust & hellip
Then spread it into a single layer and sprinkle the whole surface with grated Parmesan. As I said earlier, I was totally low on Italian cheeses in my fridge & mdashI don & rsquot know what happened! Low on Parmesan, low on mozzarella, and I & rsquom going to the store today. I can & rsquot let this ever happen to me again, as I found it very frightening.
Low on cheese? Me? What & rsquos the world coming to.
You & rsquore looking at all the mozzarella I had left, which is why it is so meager. If I had my regular stash, I would have put at least a couple of layers of slices on & mdashand probably three.
Oh, and about the mozzarella: This is good ol & rsquo Americanized sliced mozzarella cheese, not the bright white fresh mozzarella sold in balls. I think the latter would actually be a little too watery for this recipe and might result in a little bit of a doughy mess, so in this case I recommend the mass produced, supermarket stuff!
At this point in your life, you could add some other pizza fixings: chopped (or whole) slices of pepperoni, cooked and crumbled Italian sausage, chopped black olives, herbs & hellipthe list goes on! I kept it simple because I really just wanted to play around.
But oh! I happened to have a half-jar of pesto in my fridge.
Basil hasn & rsquot taken off in my garden yet. It & rsquoll be another six weeks or so.
Translation: It & rsquoll be an eternity or so.
Hurry up, basil! I need you in my life.
Smear it all over the cheese & hellip
And then I decided to try something weird.
I unwrapped a few pieces of string cheese and lay them in a line across the top of the dough.
I repeat: I have no idea what I & rsquom doing or how this is going to turn out.
But it & rsquos bread and cheese, friends. What could possibly go wrong?
Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. Note that I had taken my time to get to this point and the dough wasn & rsquot as chilled anymore & mdashand was therefore starting to get a little soft & hellipand tough to handle. The colder the dough, the better the rolls will stay together!
Pinch the ends together, then roll the dough over so that the seam is facing down.
Slice it in half right down the middle, then cut slices about 1 inch thick (or a little thinner is good, too!) Use a serrated knife to make cutting easier.
Place the rolls, cut side up, in a baking pan (or iron skillet, if you want to be all rustic and charming.)
Let the rolls sit and rise for just a bit, while you preheat the oven to 400 degrees.
Bake them for about 15 to 18 minutes, until they & rsquore hot and bubbly & helliplike this!
Now, while the string cheese in the middle is a great idea and all & mdashI mean, it & rsquos cheese there & rsquos nothing more that can be said & mdashThere is a little complication in that the longer the rolls sit in the pan after coming out of the oven, the more the cheese continues to melt. If they sit too long before you serve them, the string cheese will just melt right down to the bottom of the rolls, leaving a little gap in the center of each roll. Now, this is by no means a bad thing & mdashmelted cheese never is & mdashbut if you & rsquore wanting to keep the cheese in the center, go ahead and serve them up right out of the oven. I considered that freezing the string cheese before rolling it into the rolls might help a bit, as it would buy a little more time to allow the bread to get done without totally melting the cheese. I & rsquoll try that next time!
How do You Make Pizza Rolls?
There are two ways to make pizza rolls. Both use my recipe for Overnight Pizza Dough and are equally tasty. The only difference between the two is the time and effort to put the rolls together and the appearance!
The first technique (and the one that is pictured in this recipe) requires you to prepare each roll separately. First, you will cut your dough into even, triangular-shaped pieces. Then, you will place the filling on the wider end and roll it into a crescent shape. Line a baking sheet with your rolls, making sure to leave a bit of space between each roll. Finally, you will bake them in the oven until they are golden brown!
The other technique will save you a bit of time and effort. You will roll out the entire piece of your dough into a rectangular shape. Then, just like with cinnamon rolls, your will spread out the filling evenly. Next, you will roll the dough into a log and slice it into 1-inch pieces. Line a baking sheet with your savory rolls. Bake until golden brown!
Hot tip: Make a quick garlic butter by mixing marinated garlic with melted butter. When your Pizza Rolls come out of the oven, brush each one with a bit of butter for an added flavor punch.
Does Totino’s make the best pizza rolls? We taste 6 brands to find the ultimate munchie
When I was growing up, after-school snacks usually meant peeled or sliced fruit, the most common form of “I love you” I received from my Chinese immigrant mother. But her gesture went mostly unappreciated because every now and then, I'd instead find pizza rolls in the tiny conventional oven, its soft ticking increasing my level of excitement until an obnoxious ding indicated that the golden brown pockets with a pool of lava-hot “Pizza” filling inside were ready. I almost always burned my mouth, but I didn’t care - it was always worth it.
Among the most popular brand of pizza rolls is Totino’s, which was originally a take-out pizzeria in 1951 before its frozen-pizza branch was acquired by Pillsbury. Pizza rolls were developed by Jeno Palucci, who took his experience developing canned Chinese American foods and applied it to Italian food, creating a frozen eggroll product with pizza ingredients, like cheese or pepperoni. The pizza rolls were sold to Pillsbury in 1985.
Personally, I think the result is more similar to a fried or toasted ravioli at St. Louis. Nowadays, pizza rolls come in a variety of flavors - cheese, triple meat, combination, pepperoni, sausage and supreme. There are even pizza rolls stuffed with nacho cheese and cheeseburger ingredients. The convenient snacks are so popular that they’ve inspired SNL skits, apparel and countless memes. It’s almost impossible to avoid watching Totino’s commercial come Super Bowl season.
Pizza is America’s favorite food, said Mike Kostyo, a trendologist at Datassential, which conducts food industry market research of more than 3,600 foods and flavors. Eighty-nine percent of consumers say they love or like pizza and it scores in the 100th percentile for every single demographic, including age, gender and income level.
“That overwhelming popularity is why you see so much flavor and format innovation, which includes offering up pizza in snackable forms like pizza rolls,” Kostyo wrote in an email. "Americans also love to snack, with 96% of us having had at least one snack in the past day, and the average person having three to four snacks."
It seems that pizza rolls are the perfect answer when a bout of the munchies hits. When cooked correctly, they’re crispy on the outside and sweet and savory on the inside. They’re almost too easy to pop in your mouth and it’s not uncommon to find yourself eating way more than you originally intended.
While Totino’s may be the most popular in name, we wanted to find out if there were other brands that made a better product. We sampled six brands of pizza rolls that you can find in the frozen section at your local grocery store. This taste test, like our others on pie crust, hot chocolate and ranch dressing, was a blind tasting, which means participants did not know what brand of pizza rolls they were tasting. We tried to prioritize the combination flavor, unless there was no other option.
Each pizza roll was cooked in the oven according to its package instructions. We bought pizza rolls from Aldi, Jewel-Osco, Mariano’s, Cermak Fresh Market and Target, and the prices listed are what they are priced normally, without any promotions or discounts.
See the results below, listed from worst to best, and let me know what product we should try next.
Pepperoni Pizza Rolls
Pepperoni Pizza Rolls - so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!
Everybody likes pizza so my family too. Favorite pastries are pizza pastries especially on birthdays and parties. This is one easy recipe and it has delicious taste. I am pretty sure that all of you have your favorite pizza recipe but if you don’t it’s time to try my way of preparing little tasty snacks.
These Pepperoni Pizza Rolls are so nice and soft pastry which you can serve on every occasion and it is perfect for parties and b-days. You can buy finished pizza pastry but I like homemade more so I am doing it that way. It is not so hard, believe me. Try to make my homemade version and you will see how tasty it is. Yours Pepperoni Pizza Rolls will be very delicious and your family will love it.
This recipe is very easy and tasty so you must give it a try. My family likes these Pepperoni Pizza Rolls very much so I make them very often in my kitchen. When I smell these Pepperoni Pizza Rolls I know that my family will be together even if there is no reason for celebrating. I got this recipe long time ago and when I made it for the first time it became my favorite appetizer. They smell so good and they are so tasty that I can’t resist them at all. We eat them immediately when I make them. Every time I make them we eat them very quick and I can say that these are very good choice for every occasion because guests can eat them by hand and they are in the shape of little snacks. I made them very often when it’s game day.
My friends like these little snacks very much so I made them very often when friends come over. I think you can’t get wrong choice with these Pepperoni Pizza Rolls. You will see when you make them they will disappear for a very short time of your plate. My family likes this recipe because we can eat it for breakfast, lunch and dinner so I know that I make double rate. Preparing these Pepperoni Pizza Rolls is very simple and stuffing you can make by your taste. I made these in many different combinations but these pepperoni slices, pizza sauce and mozzarella cheese is our favorite one. Enjoy!
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Cabbage rolls with pork, beef and rice combination will become your favorite dish! My family likes traditional dishes which & hellip
Really soft, delicious and quick cream rolls, which your family will like the most! My mixer is out of & hellip
This soft, fresh pastry make my family happy every time I made it. Make these pizza bombs for breakfast & hellip
Chef Nyesha Arrington’s Easy Recipe for Homemade Totino’s Pizza Rolls
Not only does adult Nyesha take us through all of the steps of making homemade pizza rolls from scratch - from creating the filling and making the sauce, to forming the dough and building the rolls - she also shares tips for frying, baking, freezing, and reheating them, just like the ones found in your freezer aisle. The only difference ?, “These pizza rolls have 10 ingredients,” Nyesha points out, “whereas [Totino’s] pizza rolls have a paragraph of ingredients, so this is a real food.”
“These are super flaky, they have quality ingredients, an amazing ratio of sauce and cheese. I feel like a kid again! ” she continues as she breaks one open and pops it into her mouth. "Who would have thought these would be so easy to recreate?"
Check out Nyesha Arrington’s recipe for homemade pizza rolls below.
Molly J. Smith Photography