Turkey roll

The turkey breast is beaten well (I wrapped it in food foil and then I beat it like snails)

Sprinkle with grated cheese, then a row of mushrooms and a row of peppers.

Roll it carefully and then bind it. I greased it with oil, then I sprinkled salt, rosemary and garlic. I wrapped it in an aluminum foil and baked it in a tray with a drop of water. let it brown. Not much because it hardens.

the final picture is not, because I forgot to do it. It is made for Easter, how much work I forgot about the end.


Turkey Breast Roll

Turkey breast roll stuffed with vegetables and cheese can be an excellent main course with a garnish and sauce formed but can also be an appetizer if served cold.
In both variants, the turkey breast roll is just as tasty and savory.
I recommend you try other recipes meat roll what can you find on the site !!

Turkey Breast Roll-Ingredients

3 servings
500 g turkey breast fillets
250 g fresh mushrooms
a carrot
half a red capsicum pepper
half a green pepper
2 tablespoons raisins
3 tablespoons dried cranberries
150 g Sofia-Delaco cheese
an egg
200 ml white wine
a teaspoon of garlic powder
salt
pepper
4-5 tablespoons olive oil
50 g butter

Turkey breast roll-Preparation

The turkey breast is unfolded with a knife into a rectangular sheet of suitable thickness.
Lightly beat with a hammer to flatten a little, season with salt and pepper and leave to cool until the filling is ready.
Put 25 g butter and 2-3 tablespoons of olive oil in a pan.
Add the diced carrots and mushrooms to the pan and cook until soft, add salt and pepper, 70-100 ml of wine and leave on the fire until almost all the liquid falls.
Put the diced red and green peppers, season with garlic powder, leave on the fire for another 3 minutes and then turn off the flame. After the filling has cooled, add the beaten egg, raisins, cranberries and grated cheese.
Spread the filling over the sheet of meat and roll as tight as we can.

Turkey breast roll

We tie the roll with food thread, we season it with salt and pepper, we put a few pieces of butter on it.
We place it in the shape of a grate (tray) in which we put a little olive oil and the rest of the wine.
Cover the form with aluminum foil and put it in the oven.
After 25 minutes, remove the foil, sprinkle the roll with the sauce from the tray from time to time and leave it in the oven until lightly browned.
Remove from the pan, cover with foil and let stand 10-15 minutes before cutting.
It can be served hot with the sauce formed in the pan and sauteed vegetables or mashed vegetables, but it can also be served cold as an appetizer.
In both variants it is just as tasty !!

Good appetite!!


Turkey Breast Roll

Turkey breast roll stuffed with vegetables and cheese can be an excellent main course with a garnish and sauce formed but can also be an appetizer if served cold.
In both variants, the turkey breast roll is just as tasty and savory.
I recommend you try other recipes meat roll what can you find on the site !!

Turkey Breast Roll-Ingredients

3 servings
500 g turkey breast fillets
250 g fresh mushrooms
a carrot
half a red capsicum pepper
half green capsicum pepper
2 tablespoons raisins
3 tablespoons dried cranberries
150 g Sofia-Delaco cheese
an egg
200 ml white wine
a teaspoon of garlic powder
salt
pepper
4-5 tablespoons olive oil
50 g butter

Turkey breast roll-Preparation

The turkey breast is unfolded with a knife into a rectangular sheet of suitable thickness.
Lightly beat with a hammer to flatten a little, season with salt and pepper and leave to cool until the filling is ready.
Put 25 g butter and 2-3 tablespoons of olive oil in a pan.
Add the diced carrots and mushrooms to the pan and cook until soft, add salt and pepper, 70-100 ml of wine and leave on the fire until almost all the liquid falls.
Put diced red and green peppers, season with garlic powder, leave on the fire for another 3 minutes and then turn off the flame. After the filling has cooled, add the beaten egg, raisins, cranberries and grated cheese.
Spread the filling over the sheet of meat and roll as tight as we can.

Turkey breast roll

We tie the roll with food thread, we season it with salt and pepper, we put a few pieces of butter on it.
We place it in the shape of a gratin (tray) in which we put a little olive oil and the rest of the wine.
Cover the form with aluminum foil and put it in the oven.
After 25 minutes, remove the foil, sprinkle the roll with the sauce from the tray from time to time and leave it in the oven until lightly browned.
Remove from the pan, cover with foil and let stand 10-15 minutes before cutting.
It can be served hot with the sauce formed in the pan and sauteed vegetables or mashed vegetables, but it can also be served cold as an appetizer.
In both variants it is just as tasty !!

Good appetite!!


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