Indian tea is starting to be known in our country. I met him about six years ago and since then it has been my favorite tea. You will find thousands and thousands of recipes, but as India is a country with a trillion spices, it will find different versions. I have nothing better to do than try as much as possible! Unfortunately, or fortunately, I still haven't found any recipe and to say: "That's it! Only from this I will do from now on!" I liked finding a new flavor in each one. Try it too and you won't be sorry!
Remember that too long boiled ginger makes the tea hot.
- 1 piece of fresh ginger
- 1 piece of cinnamon (a stick, a stick)
- 4 pieces of cardamom, slightly cracked
- 6 pieces of cloves
- 2 water dogs
- 1 cup milk
- 2 1/2 teaspoons black tea
- 2 tablespoons sugar
Preparation time: less than 15 minutes
CHIAS Masala RECIPE PREPARATION:
Put all the ingredients in a pot. Boil on low heat, after it starts to boil, keep it for another 2-3 minutes. For a stronger and faster tea, keep it for another 2-3 minutes.
Set the tea aside and let it "rest" for about two minutes, then put it back on the fire for another minute. For a more potent tea 2 minutes. Serve hot and you can sprinkle a little cinnamon on top.
All about Masala Chai & # 8211 fragrant and spicy tea, for connoisseurs
Since the Indian subcontinent, the drink has gained worldwide popularity, becoming an indispensable preparation in teahouses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, cloves, ground ginger and black pepper along with black tea leaves, retail versions include tea bags for infusion, concentrates or instant powder blends. Do you want to drink such tea in the comfort of your home, without having to go out in the city? To always have him at hand and to enjoy moments of relaxation with him? Or to surprise your friends? Then learn how to prepare it yourself!
Ingredients: 1 cup water, 1 cup skim milk (or soy milk), 2 teaspoons black tea (green or white), 2 sachets vanilla sugar Spices - 1 green cardamom, 1/2 star anise, 3 cloves, 1 nutmeg , 1 piece of cinnamon 5 cm, a few peppercorns, 1 teaspoon ginger powder.
Masala Chai Ingredients:
To make this masala chai recipe, you'll need just 5 ingredients:
Sugar is essential to making perfect masala chai. With all the spices in your chai, it will taste bitter without some sugar!
Type: To make your chai naturally sweetened, use equal quantities of maple syrup or agave instead of the sugar.
Garam masala has carminative properties and, in addition to stimulating digestion, it also helps fight bloating, flatulence and even nausea. The ingredients in the spice blend also help maintain the health of the gastrointestinal tract.
The main benefit of adding garam masala to food is that it stimulates appetite and stimulates digestion by promoting the release of gastric juices into the stomach. Garam masala cloves and cumin keep indigestion at bay, and cloves also help prevent acidity. Adding pepper and cardamom to this spice mix can also help with digestion.
Stimulation of metabolism
The ingredients in the Masala mix are rich in phytonutrients, which help increase metabolism. Pepper is especially good at boosting the body's metabolism. These ingredients are also rich in minerals, which help to improve the function of various organs of the body.
Full of antioxidants
Garam masala is full of antioxidants that help prevent skin problems and also help fight inflammation.
Fights bad breath
The presence of cloves and cardamom in garam masala also makes it excellent for combating bad breath.
INGREDIENTS tea with spices or chai masala
Check the ingredients as you put them in the shopping cart.
2 cardamom pods
600 g of water
400 g of milk
5 teaspoons or sachets of loose tea
100 g sugar or other natural sweetener (to taste)
Chai Indian tea
What makes Indian milk tea so beloved and known around the world? Well, the secret ingredient is a mixture of spices (Chai Masala) that give it a wonderful and unique aroma. The good part is that they are also very healthy, helping digestion and heart.
Here is the recipe for this mix that you will fall in love with!
Ingredients for Chai Masala:
- 160g finely ground black pepper
The spices are mixed and stored in a jar, in the shade and at a moderate temperature.
Ingredients for Indian milk tea:
- half a cup of skim milk *
- half a cup of water
- 1 teaspoon of tea leaves of your choice (black, green, darjeeling, etc.)
- 1/4 or 1/8 teaspoon of Chai Masala, according to preferences.
Method of preparation:
1. Put all the ingredients in a small saucepan over medium heat.
2. Leave the tea on the fire until bubbles appear at the edge of the liquid, just before boiling. Stir the tea, let it boil, then stir once more.
3. Before putting it in the cup, let it sit aside for a few minutes, so that the flavors blend in. Pour the tea into the cup using a strainer.
*Note: do not replace skim milk with semi-skimmed or skimmed milk, as spices dissolve best in alcohol or fat. Therefore, the fatter the milk, the tastier the tea will be. It's a shame not to drink a tea made to order, especially since you will not consume so many calories in one serving!
First and foremost, it’s important to discuss exactly what masala chai is.
The word masala is a general term used for any number of spice combinations used in Indian cooking. And the word chai is Hindi for “tea.” So, when broken down, a masala chai is essentially spicy tea. Often in the western world, we hear of people drinking “chai tea” which is grammatically silly as it translates to “tea tea. & # 8221
So, with that said, a spicy tea can mean different things to different people. Hence why in India, a cup of masala chai will vary from place to place.
In general, though, the foundation for a cup of masala chai includes water, milk, black tea, spices, and sugar. The spice component can be as simple as fresh ginger or as inclusive as six different spices.
Regardless of the variations, chai is equally adored across all of India. It can be found on almost every street corner, where crowds gather to sip and enjoy conversation. It’s a welcoming gift in homes when new guests arrive. It’s the reason to pause at any moment and take a break from the busyness of life.
It’s so much more than just a cup of tea, it’s an integral part of life in India.
Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder
chai ka masala | chai powder | tea masala | Indian masala tea powder | with 13 amazing images
chai ka masala is made by dry roasting cloves, cardamoms, kalimirch and cinnamon in a non stick pan for 1 minute. Cool, transfer to a mixer and then add dry ginger powder and nutmeg. Blend to a smooth powder and your homemade chai ka masala is ready.
chai ka masala is a simple and easy tea masala to make at home in 7 minutes. All ingredients to make the tea masala is available in any Indian kitchen.
A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The chai ka masala is the secret behind making the perfect Masala Chai, and here we show you how to make this magic ingredient.
Go ahead and make this 100% pure chai powder without any preservatives. Once made, store the chai ka masala in an airtight container which should last for 120 days.
Enjoy Masala Tea with your Breakfast, invite friends over for a cup of tea and yummy Evening Tea Snacks.
Enjoy how to make chai ka masala | chai powder | tea masala | Indian masala tea powder with detailed step by step photos and video below.
What Is The Difference Between Chai And Masala Chai?
The main difference between chai and masala chai is the addition of spices. Desi homes refer to spices as masala, and chai denotes tea. Clumsily, masala chai is labeled as & # 8220chai tea & # 8221 or & # 8220chai tea latte in the west. & # 8221
M1 [Masala Chai - own recipe with honey for Chai Latte]
Ingredient: black tea, honey, ginger, cardamom, Ceylon cinnamon, cloves, anise, fennel, pepper, salt.
Inspired by the Indian tradition, our own Masala Chai recipe is a spicy tea, with sweet-spicy notes but at the same time balanced. The hand-processed spices are heated to enhance their range of tastes and scents, then covered with honey to keep the flavors fresh until the tea is made. Due to its ingredients, Masala Chai is a rich source of antioxidants.
Chai with water: add 250 ml of hot water (95 ° C) over 15 gr Chai. Infuse 2 '30' 'and strain.
Chai latte: heat 250 ml of milk * with Chai (a tablespoon) at medium temperature, stirring until frothy. Strain.
* We recommend unsweetened skimmed or vegetable milk (soy or almonds).
Add honey to taste.
Kofi Ti is the first cold brew and craft soda workshop in Romania. But it all starts with a story. Kofi Ti is a story woven around tastes and flavors, nature and simple things rediscovered, a story inspired by travel and driven by the pleasure of creating.
We follow our passion from 2016, inventing and producing artisanal drinks with new, surprising tastes, using original recipes and only raw natural ingredients, from all over the world - from Colombia, Bolivia, Italy, Madagascar, Ecuador, India, China or Sri Lanka.
One by one, at the Buftea workshop, we created an original and varied range of natural artisanal drinks, without added dyes, preservatives or flavors, using only the highest quality ingredients, most introduced for the first time on the Romanian market.
We fell in love with cascara (coffee cherry pulp), one of the most powerful natural antioxidants, of which we make Cascara Lemonade we are probably the only producers of tonic water in the bark of the quinine tree, a natural antiviral we went to the origins to create a kola nut soft drink - Kola Tonic we make a delicious Cold Brew Coffee from roasted coffee by Bogdan Georgescu, world runner-up in roasted coffee and we pack specialty teas, carefully selected and imported directly from small producers in Yunnan, China, region with the richest tradition in tea processing.
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