- 1 pork tongue
- broth or tomatoes
- 1 onion
- 1 glass turns white
- Bay leaves
Preparation time: less than 90 minutes
RECIPE PREPARATION Tongue with olives:
Wash the pork tongue and boil it in cold water with salt and bay leaves, about 30 minutes. After boiling, remove from the water, clean the skin and grease and slice. Bring to the boil again for 10 minutes. The olives are also boiled to desalinate. Finely chop the onion and fry in a little oil, then add the tomatoes (or broth). Extinguish with soup (if ready) or water. Add the tongue, olives and wine and simmer for a few minutes. He was in a hurry. Good appetite !