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Apple and caramelized nut pie

Apple and caramelized nut pie


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It took:

We put the flour in a bowl and in the middle we put the rest of the ingredients: the yolks, the butter cut into pieces, the sour cream, the wine, the sugar and the vanilla sugar, the baking powder, the essence and the salt powder.

Mix all the ingredients and knead until the dough no longer sticks to your hands (if you find it too sticky add a little more flour).

Wrap the dough in cling film and refrigerate for about 1 hour and a half - 2 hours.

In the meantime we are preparing filling:

Wash the apples well, peel them and grate them.

We put them in a pot, we mix them with sugar to taste and the 3 tablespoons of oil.

Put the pot on low heat for a few minutes until it softens and hardens a little. We mix from time to time in the composition. Put the pot on the fire until the composition cools, then put it in the fridge for 30 minutes.

Divide the dough obtained into 2 equal parts and form 2 thin sheets.

We line the tray with baking paper and put the first sheet of dough that we prick from place to place with a fork.

Place the cold apple composition over the dough in the tray and cover with a2a sheet of dough that we prick with a fork.

Mix the egg whites with the 2 tablespoons of sugar and pour them into the pan over the cake. Put the ground walnuts on top of the egg whites (ie 100 g of the total amount of nuts).

Put the tray in the preheated oven suitable for approx. 45-50 minutes.

Check if the cake is ready and close the oven. After turning off the heat and the pie has cooled, sprinkle over 100 g of ground caramelized walnuts (caramelize 2-3 tablespoons of sugar in a saucepan and mix it with whole walnuts then pour the composition on baking paper until cool. at the robot very little and pour them at the end over the cake in the oven).



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Caramelized apple pie


1.
Preheat the oven to the 6/200 ° C mark. Melt the butter and fry the apple slices for 5 minutes. Add 50 g of sugar and mix to grease evenly and continue to simmer for 2 minutes.

2. Extinguish with alcohol, increase the flame and keep on the fire for another 1 minute. Transfer to the pie bowl and allow to cool completely.

3. Roll out the dough into a thin sheet and cut a circle slightly larger than the bowl. With the dough falling off after cutting, stick a strip around the bowl, over the sheet of dough. Grease the dough with the beaten egg and place the sheet on top of the bowl. Press the edges to stick.

4. Grow the dough in two places, so that the steam comes out during baking, grease with egg and sprinkle the remaining sugar. Bake for 30 minutes or until the dough is browned and crispy.


  • 4 eggs
  • 150 g butter
  • 225 g sugar
  • 130 g flour
  • 100 g ground nuts
  • 2 teaspoons grated with baking powder
  • peel of a lemon
  • 1 teaspoon cinnamon
  • a pinch of salt
  • 4 small apples (250 g pulp)

Mix the soft butter with the sugar, add the mussels one at a time and mix well after each one, add the ground walnuts, flour mixed before with salt and baking powder, cinnamon and lemon peel, and finally the apples cleaned of box and chopped, chopped small cubes.

Put the composition in a tray (23 & # 21530) covered with baking paper and bake for 30-35 minutes at 180 ° C.

After it has cooled completely, portion it cake, sprinkle powdered sugar and serve with gusto. It is delicious!

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Download Now!

We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Placinte Cu Mere Caramelizate Retete Laura Adamache. To get started finding Placinte Cu Mere Caramelizate Retete Laura Adamache, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Finally I get this ebook, thanks for all these Caramelized Apple Pies Recipes Laura Adamache I can get now!

I did not think this would work, my best friend showed me this website, and it does! I get my most wanted eBook

wtf this great ebook for free ?!

My friends are so mad that they don’t know how I have all the high quality ebook which they don’t!

It's very easy to get quality ebooks)

so many fake sites. this is the first one which worked! Many thanks

wtffff i don't understand this!

Just select your click then download button, and complete an offer to start downloading the ebook. If there is a survey it only takes 5 minutes, try any survey which works for you.


Download Now!

We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Placinte Cu Mere Caramelizate Retete Laura Adamache. To get started finding Placinte Cu Mere Caramelizate Retete Laura Adamache, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Finally I get this ebook, thanks for all these Caramelized Apple Pies Recipes Laura Adamache I can get now!

I did not think this would work, my best friend showed me this website, and it does! I get my most wanted eBook

wtf this great ebook for free ?!

My friends are so mad that they don’t know how I have all the high quality ebook which they don’t!

It's very easy to get quality ebooks)

so many fake sites. this is the first one which worked! Many thanks

wtffff i don't understand this!

Just select your click then download button, and complete an offer to start downloading the ebook. If there is a survey it only takes 5 minutes, try any survey which works for you.


Method of preparation

1. Mix flour with eggs, baking powder, soft margarine, powdered sugar and salt powder and knead an elastic dough that is refrigerated for 30 minutes.

2. Peel the apples, cut them into cubes and cook with the sugar for 5-10 minutes,
then add the starch and set aside. Put the ground walnuts, the raisins soaked in rum - I added cranberries and blueberries - and cinnamon and mix.


3. Spread the dough in a thin sheet and cut the shape-sized circles from the Dr.Oetker pie machine.

Who wants to make a pie in the shape of a tart, cut two large circles, one is placed in a tray lined with butter and flour, and the second over the filling of nuts and apples.

Pour the apple filling, cover each pie with a small circle of dough
and close the lid on the pie machine or bake for 45-50 minutes, for. who chose to make the tart.

I also made leaves and apples from the dough and I put them over the dough on top. they were perfectly impregnated !!

I don't think it took 5 minutes for the green light to come on, a sign that the pies are ready. The dough baked perfectly, I had no problem.

When they have cooled, sprinkle with powdered sugar mixed with a little cinnamon.

I must add that I got 10 pies, the dough was not enough and I had the filling. But I used it successfully when filling some pancakes, so nothing is lost -)


Method of preparation

We put the flour in a bowl and in the middle we put the rest of the ingredients: the yolks, the butter cut into pieces, the sour cream, the wine, the sugar and the vanilla sugar, the baking powder, the essence and the salt powder.

Mix all the ingredients and knead until the dough doesn't stick to your hands (if it seems too sticky, add a little more flour).

Wrap the dough in cling film and refrigerate for about 1 hour and a half - 2 hours.

Meanwhile we prepare the filling:

Wash the apples well, peel them and grate them.

We put them in a pot, we mix them with sugar to taste and the 3 tablespoons of oil.

Put the pot on low heat for a few minutes until it softens and hardens a little. We mix from time to time in the composition. Put the pot on the fire until the composition cools, then put it in the fridge for 30 minutes.

Divide the dough obtained into 2 equal parts and form 2 thin sheets.

we line the tray with baking paper and we put the first sheet of dough that we prick from place to place with a fork.

Place the cold apple composition over the dough in the tray and cover with a2a sheet of dough that we prick with a fork.

Mix the egg whites with the 2 tablespoons of sugar and pour them into the pan over the cake. Put the ground walnuts on top of the egg whites (ie 100 g of the total amount of nuts).

Put the tray in the preheated oven suitable for approx. 45-50 minutes.

Check if the cake is ready and close the oven. After turning off the heat and the pie has cooled, sprinkle over 100 g of ground caramelized walnuts (caramelize 2-3 tablespoons of sugar in a saucepan and mix it with whole walnuts then pour the composition on baking paper until cool. to the robot very little and pour them at the end over the cake in the oven).


Caramelized nuts

In a saucepan, caramelize the 5 tablespoons of sugar with two tablespoons of water.

Caramelize the sugar until it has a golden, slightly brown color, add the walnuts, mix until the sugar sticks to the nuts.

Turn off the heat and put the nuts on a wooden lid greased with oil.

After it has cooled, peel the walnut with a knife and grind it in a blender.



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