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- 3 pieces of eggplant
- 4 eggs
- flour
- salt
- pepper
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Eggplant bread:
We peel the eggplants, cut them into suitable slices and place them on a plate. We salt them and perish them. We put them in flour and egg and fry them on the right heat. Enjoy.
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