Genoese pesto

It is the first time I make this sauce and I am very happy with the result! At first I was skeptical, I didn't know what I would use it for or if I would like it. After I finished it I prepared some bruschettas, we really liked them! :)

  • 35 g salted hazelnuts
  • 10 g fresh basil
  • 4 tablespoons olive oil
  • 1 clove of garlic
  • 1 pinch of salt

Servings: -

Preparation time: less than 15 minutes

HOW TO PREPARE RECIPE Genoese Pesto:

Put the hazelnuts in the blender bowl and grind them.

Then add the washed basil leaves and mix well.

Add the olive oil, salt powder and mix until you get a sauce.

The sauce obtained is put in a jar and stored in the refrigerator.


Tips sites

1

Hazelnuts can be replaced with pine nuts.

2

From the above ingredients we get a little sauce (I wanted to see if I like it), if we want more we double or even triple the quantities.