Horseradish sauce


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This horseradish sauce with sour cream can be used for steaks. It goes great with smoked and beef.

  • 2 tablespoons butter
  • 1 tablespoon white flour
  • 4 tablespoons horseradish in vinegar
  • 8 tablespoons sour cream
  • salt
  • ground chilli

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Horseradish sauce:


  1. The butter is heated in a small bowl - respectively a frying pan.

  2. Add white flour and mix.

  3. Turn the heat to low and quench with sour cream.

  4. Stir in the horseradish and mix.

  5. Sprinkle chopped red pepper or chilli on top.

  6. Use the sauce served warm to beef steak, smoked meat or homemade sausages.

Tips sites

1

You can use ground red or black pepper if you don't have chilli.

2

The use of flour is optional. For a lighter preparation you can give it up.


How is horseradish used to fight colds? Tips and recipes

Horseradish is a vegetable with a pungent aroma and taste. It contains a large amount of healthy substances, and its healing effects help treat many diseases and conditions. In the article below, you will find tips on how to use horseradish in the fight against colds and flu.Horseradish contains B vitamins and large amounts of vitamin C. It also has in its composition minerals such as magnesium, potassium, phosphorus, iron, calcium, zinc, etc.

It is not for nothing that he is nicknamed "Czech ginseng". The range of its healing effects is really wide. Horseradish has antibacterial, antiviral and antiseptic effects. It also cures intestinal microflora (even after antibiotics), fights colds and inflammation of the urinary and respiratory tract.

It is effective against colds as well as against severe whooping cough and sore throat.

How is horseradish used to treat colds?

  • Horseradish with honey & # 8211 can use horseradish with honey against colds, coughs and bronchitis. This natural medicine has antibiotic effects and warms the body. Just mix a tablespoon of finely grated horseradish with 1-2 tablespoons of honey. Consume one teaspoon 3 times a day.
  • Horseradish with apples & # 8211 you can consume horseradish with apples preventively, but also to treat diseases. It is also an excellent garnish for meat. Mix about 500 g of peeled and grated apples (more acidic) with 100 g of finely grated horseradish. Add about 50 ml of apple cider vinegar and a pinch of salt. Boil 50 ml of water and 200 g of sugar in a pot for about 5 minutes. Then pour over the horseradish mixture. Pour the mixture into small jars and cover with lids.
  • Horseradish with lemon & # 8211 This remedy has antibacterial effects. You can prepare it by mixing 2 tablespoons of finely grated horseradish with the juice drained from half a lemon. Consume half a teaspoon twice a day. Chew a little, then swallow. Do not consume water for a long time after swallowing, so that the active substances can act in the throat.
  • Inhalation & # 8211 Inhaling horseradish helps with colds and coughs. Just mix 2 tablespoons finely grated horseradish with 2 tablespoons grated apples. Pour over them half a liter of boiling water. Set the mixture aside for 5 minutes, then cover with a towel and inhale the steam for about 5 minutes.
  • Horseradish pancake & # 8211 mix about 100 g of grated horseradish with 500 g of flour and 2 tablespoons of lard. Knead a dough from this mixture and spread it in the form of a pancake. Heat in a pan, then wrap in a towel and place on your back or shoulders. Leave it there for about 20 minutes. It is recommended to lubricate the area with lard before applying the horseradish pancake, to avoid skin irritation.

Prolonged use of a large amount of horseradish can irritate the kidneys and stomach. External use is not suitable for sensitive people.


Chef's tips for chicken wings with honey and horseradish

  • You can add spices that you like in the sauce. A little oregano, for example, will change its taste.
  • Horseradish is quite spicy, but depending on your tastes you can help the amount used or you can add chilli.
  • If you want more freshness, after taking the wings off the grill, you can sprinkle finely chopped parsley or dill.
  • You can also prepare these chicken wings with honey and horseradish in the oven. Line a baking tray with baking paper and place the wings in it. Sets the average oven temperature.
  • Chicken wings with honey and horseradish can also be served as a snack, a guilty pleasure.
  • Serve with a sauce based on Greek yogurt or cream.

How to make horseradish sauce recipe with sour cream?

The recipe is extremely simple, does not require too much skill, it is worth trying. The result is a delicious sauce that you will prepare on other occasions.

Horseradish is cleaned, washed and grated on a small grater.

Mix together with sour cream, vinegar, salt and honey or sugar.

Add a little vinegar and then add to taste.

Leave to cool for 10 minutes, then it can be served. & # 128578

Does it make sense to tell you what is good next to steak, sausages or sarmale? And if you don't take my word for it, you'll have to convince yourself.

You can use sugar or honey, as you prefer. We like bee honey, the sauce has a special aroma.

You can see more sauce recipes here. Sweet or spicy sauces, hot or cold sauces, you can find many recipes there, simpler or more complex, cheaper or more expensive, for all tastes and pockets.

I recommend you try the horseradish recipe in a jar, another goodness that is never missing from our family's pantry.


What do we need for the horseradish sauce recipe?

  • 200 g of sand
  • 200 g sour cream
  • 1-2 tablespoons of vinegar, to taste
  • 1 pinch of salt
  • half a teaspoon of sugar or honey (I use honey)

Srean de Hrean

Srean de Hrean

Srean de Hrean it can also be used for various chicken, pork or beef steaks, or for some fasting dishes.

In this case, I recommend using egg mayonnaise instead, Post mayonnaise , or Mayonnaise from Pufuleti or Soy Milk Mayonnaise . It can be prepared with fresh horseradish, but also with Horseradish paste prepared in advance for the winter days.

See the recipe Horseradish paste How is it prepared.

Hrean Sos Ingredient:

3 tablespoons horseradish paste (or 1 tablespoon freshly grated horseradish)
5 tablespoons mayonnaise
(vinegar, sugar, salt, if you use freshly grated horseradish)

Horseradish Sauce Preparation:
Prepare a mayonnaise from 2 egg yolks with 200 ml of oil. In a bowl put 3 tablespoons of horseradish paste (see recipe Horseradish paste in the bag or 1 tablespoon freshly grated horseradish), 5 tablespoons mayonnaise and mix. It is not necessary to season if you use used horseradish paste because it is already seasoned.

If you use freshly grated horseradish (only 1 tablespoon), mix it with vinegar, sugar and salt to taste. To this add 5 tablespoons of mayonnaise.

The recipe can be adapted for Lent days to various fasting preparations using the variants of Post mayonnaise mentioned above.


This food is made in time but it is made easy and the results make it worth the wait. The effort is small, so you don't have to be scared when you look at the preparation time, you don't have to sit for three hours with your hand on the shank, God forbid! First put the smoked ciolan (commercially found in the one already boiled) in water. in the same pot put three or four cloves of garlic, a cinnamon stick, a few cloves and a sprig of thyme. Put the lid on the pot, the fire under the pot and do your job for two hours.


After the steak has boiled and the meat comes off the bone, you can take it out of the pot and move it to a tray. Put it with the tray in the hot oven and leave it there for an hour. If you want, you can cut it first and put some crushed pepper in the notches, maybe some cumin.


When the ciolan is almost ready to bake, make the horseradish sauce. That's a pretty simple thing. First put a pan on the fire. in it, a line of oil and a teaspoon (but not full) are cumin. Let the cumin heat up until it starts to smell, then put in the pan the grated horseradish (a healthy spoon) and a polish from the juice in which the ciolan was boiled (that's why you don't need to use salt). Bring to a boil, turn down the heat and pour a cup of sweet cream into the pan. Mix well and leave the pan on low heat for a minute or two. Don't let it boil anymore, just lower it slightly.
The sauce, pour it over the ciolan and eat in moderation, because although it is a very tasty food, it is a bit heavy.


Method of preparation

Mushrooms with horseradish sauce

I saw at "Cherry on the cake" the mushroom recipe, proposed by Nicoleta Voica. Horseradish sauce

Pork leg with horseradish sauce and sour cream

We wash the pig's foot a little. In a larger bowl put the wine, salt, a little ground pepper, 1 teaspoon


Horseradish juice and its miraculous benefits & # 8211 Here's how it's made and what it's good for

Horseradish juice, freshly grated and unsweetened, with the addition of lemon juice folded with water, taken half a teaspoon twice a day between meals, helps very well to dissolve mucus from the sinuses. It must be eaten fresh. It is an old folk remedy known from the Dacian times.

Horseradish juice in combination with lemon juice and water dissolves mucus from the sinuses, in tracheobronchial diseases horseradish juice with honey is taken 2 times / day against cough.

The cure with grated horseradish plus honey is done for a month every morning with a spoonful of content

It can be used as a food, digestive stimulant, or as a medicinal remedy in tincture, horseradish vinegar, horseradish flour, or in natural form shaved or macerated.

From horseradish flowers (small, white), teas can be prepared against colds.

Originally from southeastern Europe and western Asia, it was used in healing rituals in Mesopotamia long before it was indicated as a remedy by Hippocrates.

At Easter, in the Christian faith, the one who eats horseradish when he comes home from church, is to be quick and healthy all year round, according to the ancestral custom. to clean the water, to defend against diseases, against "colds".

Horseradish juice has been used by Jews for centuries, for Easter as a symbol of the seven bitter herbs as a reminder of the bitter life in Egypt on Easter Day, the Jews celebrate the liberation from the bondage of 200 years of slavery in Pharaonic Egypt.

The perennial plant is harvested in October-November, buried in the ground and keeps its properties unaltered throughout the winter. It is also nicknamed "sea urchin", because it is spread on the Black Sea shore, cultivated in gardens, or on the banks of rivers and streams in moist and sandy soils.

Substances contained

Vitamins C, A, B1, B2, salts, iron minerals, potassium, calcium, magnesium,, sulfur glycosides, hydrochloric acid, carbonic acid, glutamine, asparagine, volatile oils, the pungent smell of the root is due to allyl sulfide, a substance present and in garlic and onions, which by shaving give rise to a substance called myrosin, which gives the irritant properties of the plant.

Beneficial effects

It is a very old folk remedy, used in traditional cuisine, for seasoning salads, being indispensable in the preparation of pickles for flavor, spicy taste and preservation as a remedy has a stimulating effect on the digestive tract, causing increased appetite and gallbladder activity (effective in biliary dyskinesias ), accelerates intestinal peristalsis, fights intestinal atony, having a laxative or purgative effect, has an expectorant and decongestant effect on the upper respiratory tract, revulsive in external applications, cardiac tonic, fortifying in states of weakness, deworming, antiparasitic.

Researchers at the University of Oslo, Norway, found that in the root of white horseradish, there is isotopic titanium, which has an important role in the physiology of the nervous system, to induce a state of well-being, satisfaction, pleasure, relaxation (are stimulated centers of "satisfaction" in the cerebral cortex, leading to the elimination of fatigue, depression, daily consumption reduces the risk of depression) and can also be a cure for sadness, has exciting kidney action, diuretic, helps eliminate sand, stones kidney, being useful in gout, calculosis, British researchers at the Cancer Institute of Mount Vernon Hospital have discovered a molecule extracted from horseradish, a peroxidase that has a role in fighting cancer, also horseradish has the role of eliminating toxins from the body react as cancer agents.

Therapy and remedies

In bronchitis, pneumonia, asthma, flu, colds, ischemic heart disease, high blood pressure (horseradish and honey cure is taken one tablespoon in the morning before breakfast), loss of appetite, physical weakness, helps digestion, cough, flu, colds, asthma, chronic bronchitis, other upper respiratory tract disorders, intercostal neuralgia (poultices applied 4-10 min. to avoid irritation of the site).

Contraindications

Hemorrhoids, people allergic to external applications, hemorrhagic syndromes, heart rhythm disorders are also cautious in people with irritable bowel syndrome or hyperacid gastritis. Horseradish abuse can lead to digestive disorders and nervous disorders in external use should be used with caution in people with sensitive skin to avoid allergies and skin irritations.

Grated horseradish root is put in poultices to relieve neuralgia, stab wounds horseradish root mixed with honey is consumed in the morning a teaspoon before meals, in a 30-day course to combat cardiovascular disease.

Horseradish vinegar

Grate a horseradish root and put it in a bottle over which apple cider vinegar is poured, leave it to simmer for 10 days, in a warm place, then strain it and use it for external use in facial paresis, for wiping. skin blemishes or freckles (rub with a tampon 2-3 times / day), in treating acne

Horseradish tincture

20 drops 3 times a day is effective in the treatment of intestinal parasitosis (tapeworm) tincture is prepared as follows: grate the horseradish roots, put in a jar until 1/3 full and the rest is covered with alcohol 60 degrees, leave to soak for 10 days after which it is strained and kept in a cool place.

Put 20 tablespoons of grated horseradish in a liter of red wine, leave it to soak for 8-10 days, then strain it, administer 3-4 tablespoons of this tonic wine to stimulate digestion, increase appetite, regulate cardiac activity, prevention of kidney stones, and in the long run can be a good aphrodisiac, sexual tonic, energizer.

Horseradish root decoction

Boil 10-15 grams of horseradish root in ½ liter of water and boil for 10 min. drink 2-3 cups / day or horseradish root soak in honey and consume 3-4 tablespoons of juice / day - effective for children suffering from rickets. For external use, light tampons, poultices in neuralgia, joint inflammation, myalgia, intercostal neuralgia are applied. Headaches can be repelled by compresses with horseradish leaves or grated horseradish wrapped in a piece of cloth. In case of stomatitis, gingivitis, periodontitis, gargle with horseradish tincture (3-4 teaspoons dissolved in a glass of water) - the treatment should last at least two weeks, daily.

Horseradish flour

It is obtained from diced horseradish root, dried near a heat source, then ground with an electric grinder. This powder is used to prepare decoctions, poultices or as such (the poultice is kept on the affected area until the burning sensation appears, then removes) is used in rheumatic pain, facial paresis, headache, calcaneus spurs (local applications with horseradish in the form of poultices).

Horseradish water

It is obtained by boiling equal amounts of water and horseradish and can be used against frostbite on high heat protects milk from bacteria and insects (to a liter of milk add 2 tablespoons of horseradish water).

The use of horseradish in cosmetics

Buffering the skin with horseradish vinegar has a stimulating effect on the skin, tonic effects on the skin, maintains the youth of the skin, you can also apply fresh horseradish juice for 5-10 minutes then wash your face with warm milk in case of skin flaking, stains or freckles clean with horseradish tincture or horseradish vinegar, then apply a marigold ointment.

Horseradish acts as a guardian plant, due to the substances with the role of chemical weapons it contains (alkaloids, volatile oils, phytofungicides) it protects the plants in the garden from the Monilia fungus, which attacks fruit trees, producing moniloses.


Tomato sauce with horseradish and garlic & # 8211 a sauce full of vitamins, prepared according to a simple recipe

Tomato sauce with horseradish and garlic is very tasty. Every year I prepare a few jars for the winter. I use an old recipe, received from my mother. It's simple and fast. I recommend you try it too.

Ingredients for tomato sauce with horseradish and garlic:

  • 1 kg tomatoes, 3 heads of garlic
  • 250 gr horseradish root
  • 1 teaspoon sugar
  • 1 tablespoon coarse salt

How to prepare tomato sauce with horseradish and garlic?

Put the horseradish root in a bowl of cold water. Horseradish must be covered with water. We leave him there for 3 hours. After the hours have passed, rinse the horseradish under a stream of water, clean it and dry it with a paper towel.

We choose good, whole tomatoes that have no defects. We clean the garlic. Wash the tomatoes and wipe them well, removing any traces of water from them.

We put the tomatoes and horseradish through a meat grinder or a blender. Add coarse salt, sugar and garlic to the mixture. Mix well. I taste the sauce. If necessary, add more salt or sugar. Pour the tomato sauce with horseradish and garlic into sterilized jars.

We screwed the lids well. Store the jars with sauce in a dark and cool place, preferably in the cellar or pantry. If the sauce is stored in optimal conditions, it can be consumed for 4 months.

This simple, boiling-free recipe allows you to store vitamins in sauce. You must try it, if you are a fan of horseradish tomato sauce. Have fun with your loved ones and increase your cooking!


How is horseradish used to fight colds? Tips and recipes

Horseradish is a vegetable with a pungent aroma and taste. It contains a large amount of healthy substances, and its healing effects help treat many diseases and conditions. In the article below, you will find tips on how to use horseradish in the fight against colds and flu.Horseradish contains B vitamins and large amounts of vitamin C. It also has in its composition minerals such as magnesium, potassium, phosphorus, iron, calcium, zinc, etc.

It is not for nothing that he is nicknamed "Czech ginseng". The range of its healing effects is really wide. Horseradish has antibacterial, antiviral and antiseptic effects. It also cures intestinal microflora (even after antibiotics), fights colds and inflammation of the urinary and respiratory tract.

It is effective against colds as well as against severe whooping cough and sore throat.

How is horseradish used to treat colds?

  • Horseradish with honey & # 8211 You can use horseradish with honey against colds, coughs and bronchitis. This natural medicine has antibiotic effects and warms the body. Just mix a tablespoon of finely grated horseradish with 1-2 tablespoons of honey. Consume one teaspoon 3 times a day.
  • Horseradish with apples & # 8211 you can consume horseradish with apples preventively, but also to treat diseases. It is also an excellent garnish for meat. Mix about 500 g of peeled and grated apples (more acidic) with 100 g of finely grated horseradish. Add about 50 ml of apple cider vinegar and a pinch of salt. Boil 50 ml of water and 200 g of sugar in a pot for about 5 minutes. Then pour over the horseradish mixture. Pour the mixture into small jars and cover with lids.
  • Horseradish with lemon & # 8211 This remedy has antibacterial effects. You can prepare it by mixing 2 tablespoons of finely grated horseradish with the juice drained from half a lemon. Consume half a teaspoon twice a day. Chew a little, then swallow. Do not consume water for a long time after swallowing, so that the active substances can act in the throat.
  • Inhalation & # 8211 Inhaling horseradish helps with colds and coughs. Just mix 2 tablespoons finely grated horseradish with 2 tablespoons grated apples. Pour over them half a liter of boiling water. Set the mixture aside for 5 minutes, then cover with a towel and inhale the steam for about 5 minutes.
  • Horseradish pancake & # 8211 mix about 100 g of grated horseradish with 500 g of flour and 2 tablespoons of lard. Knead a dough from this mixture and spread it in the form of a pancake. Heat in a pan, then wrap in a towel and place on your back or shoulders. Leave it there for about 20 minutes. It is recommended to lubricate the area with lard before applying the horseradish pancake, to avoid skin irritation.

Prolonged use of a large amount of horseradish can irritate the kidneys and stomach. External use is not suitable for sensitive people.


Video: Домашний острый хрен на зиму - классический рецепт. (May 2022).