Green bean soup


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First we deal with bean pods.

We wash them, then we put them in cold water and let them boil over low heat.

When they have softened, add the vegetables: sliced ​​carrots, finely chopped parsley root and parsnips, diced peppers and continue to boil.

Near the end we prepare the rantas.

Heat the onion in a little oil, and when it becomes glassy, ​​add the paprika and flour.

Gradually extinguish with the juice from the soup.

Add the rantas to the soup, a little freshly chopped parsley, bring to a boil and turn off.

We can sour the soup with a little borscht.

Good appetite!



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