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Wash the zucchini well and peel them, cut them into slices and sprinkle with salt.
Beat eggs well, add oil and water, pepper, flour to make a dough thicker than pancakes. Add the washed and chopped dill, mix well
Grease a pan with oil and line it with flour.
Pass the zucchini through the egg composition, place in the pan, repeat until done
Put the tray in the preheated oven until it gets a golden color (they kind of burned on me)
