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Panda cake with 2 creams

Panda cake with 2 creams


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So, back to ours, the 28 cm countertop was a bought one, and the 26 cm countertop was prepared according to my water cake countertop recipe, halving the quantities.

Also from the same cake dough I baked 4 muffins that I used for decoration. First I beat well 800 ml cream for whipped cream with vanilla sugar, finness, hardener for whipped cream. Then I divided the composition in two. bowl I rubbed part of the cream with the 5 tablespoons of white finetti, and in another the other tablespoons of black finetti. And ready cream, easy to make and tasty fire.

I cut the two countertops into 3 pieces, I syruped them with hot chocolate and I filled them with cream. I used the larger countertop for the teddy bear's body, and the other for the head. I made legs, ears and hands from muffins.

For decoration, beat the rest of the whipped cream, again divide the whipped cream in half. Mix one part with melted chocolate, and leave the rest simple. Dress the bear with whipped cream.


A craita in the kitchen

It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.

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Panda cake with 2 creams


Panda cake and a mega-extra party! February 8 was the birthday of the cutest sister in the world (and I'm not exaggerating at all!) And I prepared a panda cake with finetti cream on request. It was very easy to make and we had fun 2gether. Also then I made some sandwiches with sardine paste (recipe another time), sandwiches with butter and muscle fillets and chicken grill and that's about the menu, ehh it seems 5-year-olds are not as pretentious as they seem, you can fool them with something colorful and beautifully arranged.


So, back to ours, the 28 cm countertop was a bought one, and the 26 cm countertop was prepared according to my water cake countertop recipe, halving the quantities.


I also baked 4 muffins from the same cake dough that I used to decorate.

1,200 l sour cream for whipped cream
2 sachets of whipping cream
4 sachets of vanilla sugar
2 finness sachets with vanilla
5 tablespoons black tip finetti
5 tablespoons with white finetti tip
a dark chocolate 70% cocoa

For syrup:
2 hot chocolate sachets
300 ml milk

First I beat well 800 ml whipped cream with vanilla sugar, finness, cream hardener.


Then I split the composition in two.


In a bowl I rubbed part of the cream with the 5 tablespoons of white finetti, and in another the other tablespoons of black finetti. And ready cream, easy to make and tasty fire.
I cut the two countertops into 3 pieces, I syruped them with hot chocolate and I filled them with cream.


I used the larger countertop for the teddy bear's body, and the other for the head. I made legs, ears and hands from muffins.
For decoration, beat the rest of the whipped cream, again divide the whipped cream in half. Mix one part with melted chocolate, and leave the rest simple. Dress the bear with whipped cream.


Decorate as you like, keep it in the fridge for about 2 hours (at least), then serve.
By the way, I slipped some banana slices between the countertops. Good. Good bad.
Enjoy your meal!


Cake with soft cream cheese, whipped cream and peaches. My family loves this dessert!

This delicious and delicate cake is every child's dream. The cake consists of 2 layers of fluffy sponge cake and a generous layer of tender cream cheese combined with whipped cream and peaches - a light, very tasty and fine dessert, perfect for the weekend.

The cake is easy to make, but it surprises with its finesse and simplicity. We recommend that you prepare this cake to the delight of the family!

Ingredients for sponge cake

Note: See Measuring Ingredients

- 1 box of canned peaches

Method of preparation

1. The sponge. Beat the eggs until you get a fluffy cream. Add the sugar and beat a little more. Add the sifted flour and mix carefully with a spoon. Bake the sponge cake in the preheated oven until it is ready. Allow it to cool completely and cut it into 2 worktops.

2. Cream. Soak the gelatin in cold water. Beat the cream until you get a fluffy cream.

3. Add the cheese and powdered sugar, beat the cream again.

4. Heat the gelatin until it dissolves and mix it with the cheese.

5. Add the chopped peaches. Allow the cream to cool a bit.

6. Put a countertop in a mold.

7. After the cream cheese begins to harden, place it on top of the countertop.

8. Cover the cream with the second countertop and refrigerate the cake for 3-4 hours.


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