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Shanghai chicken with hot sauce

Shanghai chicken with hot sauce


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Cut the chicken breast into thin strips that we put in a bowl and add over half a glass of white wine, salt, pepper, thyme, mix the chicken breast with these spices and leave the preparation to soak in the refrigerator for 2-3 hours. Then in three separate bowls we put flour, beaten eggs as for the omelet and breadcrumbs with sesame. We roll the chicken strips one by one in flour, egg and breadcrumbs (F.O.P), and place them on a tray. In a deep frying pan (wok) heat the oil very well (about 1 liter), dip 6-8 strips that you leave to fry for 3-4 minutes, then take them out on a tray lined with paper towel. It is very important to immerse them when the oil is very hot, otherwise they will soak in oil and will not be crispy. Serve with sauce or as such.

I made a spicy red sauce - for this you need: homemade broth, hot pepper paste, hot pepper flakes, water, salt and pepper. Mix the broth with all the spices to taste and add a little water to get the desired consistency.


Chicken breast in hot green onion sauce

place on the hot grill, first with the skin down.

The chicken breast can be cut in the thicker area to be better penetrated by the heat of the grill. Otherwise it could be a little more cruel inside.

Prepare a sauce by blending a mixture of: green onions, hot peppers, crushed garlic, thyme, bay leaf, cloves, nutmeg, paprika, salt, pepper, rum, vinegar, honey and olive oil.

Pour the resulting sauce into an ovenproof dish

and on top of that the chicken breast is placed.

Place in the oven heated to 220 degrees Celsius for 20 minutes.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Chinese recipes with honey sauce

Are you looking for a good bathroom? Have you run out of ideas for a delicious sauce to go with appetizers or party snacks? This article contains some of the greatest sauce recipes in China, from which we hope you will find something ideal for your needs.

All the sauce recipes in this article are simple and quick. You can also make them beforehand and store them in a dry, clean container for a few days.

Chili oil makes an excellent accompaniment to noodles and dishes, and is the secret ingredient in many popular Sichuan dishes, such as Bang Bang Chicken. To make the chili oil even hotter, increase the hot peppers or reduce the amount of oil to 1/3 cup.

As with most sauces, it tastes best if the flavors are left to mix for an hour before serving. This sauce is great for deep fried foods and even for chicken wings.

Hot Mustard has a sharp bite, which goes well with egg rolls and other fried appetizers. This is a basic recipe that shows how to make a warm mustard bath feel free to enrich it with sugar and other spices as you wish.

Adding vinegar keeps the heat out of this hot mustard recipe. Feel free to season it further by adding other spices, such as chili powder or horseradish, at the same time as vinegar.

For a basic recipe without extract, try this Hot Mustard.

Peppermint oil juice is one of my favorite sauces in China. The flavor in this popular spice comes from the flavor of Sichuan pepper. Use it to add some zing to dishes, sauces or wherever your imagination takes you!

This recipe for hot pepper oil offers about half a cup. Olive oil can be used in the recipe, instead of peanuts or vegetable oil, but make sure it has a high enough point for smoke.

Peanut sauce is a great way to add flavor to appetizers, salads, noodles, fried tofu and salt. This Chinese recipe influenced by peanut sauce does not have the sharp taste of Thai peanut sauce recipes made with curry paste, but it is just as flavorful.

With just 6 ingredients and 5 minutes, you can make this quick and easy peanut sauce. It makes a good dressing over a crunchy vegetable salad, such as the Indonesian Gado Gado salad, and can be used as a dipping sauce for villages and appetizers.

For a thinner salad dressing, add a little more coconut milk or chicken broth. To thicken, allow the sauce to set and cool before use.

This article contains 5 different types of Chinese chip sauce recipes. You can choose any of the ones you want to broadcast with your pots.

Sichuan salt and pepper mixture

This spicy salt can be used as a spice meal or as a bath. This mixture of salt and pepper goes great with fried foods.

The delicious, warm and spicy Sichuan chili sauce goes well with the seafood.

The delicious soy and ginger sauce recipe goes very well with your dumplings, Xiaolongbao and beef soup.

This article contains three different recipes for preparing different types of sweet and sour sauce. I personally love the Shanghai style sweet and sour sauce, but the sweet and sour ketchup sauce goes very well with seafood such as fish fillet.

This recipe is designed to be used with sweet and sour vegetarian products, which already have cornstarch and water added as a thickener. If you are preparing this recipe as a bath, add a desired cornstarch / water mixture to thicken.


Ingredients Sweet-hot sauce

6-8 dried hot peppers (or 3 teaspoons of hot pepper paste)
2 cloves garlic (or 1/2 teaspoon granulated garlic)
200 ml water
50 ml rice vinegar
70 gr sugar
1/2 tablespoon salt
1 tablespoon pureed starch

Preparation Sweet-hot sauce

  1. If you use dried hot peppers, they are cleaned of seeds (totally or partially, depending on how spicy you like to eat). Cover with hot water and leave to rehydrate for 15 minutes. Drain the water and then grind together with the garlic in a mortar and pestle until everything becomes a paste.
    * I cheated this time and I used the hot pepper paste I bought and granulated garlic because I didn't have it fresh at home, but any option is just as good
  2. In a saucepan, boil water, vinegar and sugar. Stir over low heat until the sugar is completely dissolved.
  3. Add the pepper and garlic paste and simmer for a few minutes (2-3).
  4. Add the starch dissolved in 3 tablespoons of cold water and boil until the sauce begins to thicken, it becomes viscous (about 1 minute).
  5. Leave to cool and then store in a bottle in the refrigerator.


Menu & gt Chicken

鸡070 - Pui Shanghai

put in coca, sweet and sour sauce
chicken in dough, sweet-sour sauce
300 g

Price: 26.40 lei

上海 鸡071 - Shanghai chicken with sesame

chicken, sesame, sweet and sour sauce
chicken in dough, sesame,
sweet-sour sauce

300 g

Price: 27.50 lei

鸡丝072 - Chicken with 5 flavors

chicken, bell pepper, carrot, wooden ears, spicy Shanghai sauce
chicken meat, red and green pepper, carrot, wood ear,
Shanghai hot sauce

350 g

Price: 31.90 lei

宫保鸡丁073 - Pui gongbao

chicken, bell pepper, hazelnuts,
carrot, hot sauce

chicken, red and green pepper,
peanuts, carrot, hot sauce

350 g

Price: 31.90 lei

鸡074 - Chicken with lemon

coca chicken, carrot, lemon, sesame
chicken meat in dough, carrot,
lemon, sesame

350 g

Price: 31.90 lei

鸡075 - Chicken with pineapple

coca chicken, carrot, pineapple
chicken meat in dough, carrot,
pineapple

350 g

Price: 31.90 lei

鸡076 - Chickens with wooden ears

chicken, wooden ears, bell peppers, carrots, garlic
chicken meat, wood ear,
red and green pepper, carrot, garlic

350 g

Price: 31.90 lei

包 鸡077 - Sweet and sour chicken

chicken in coca, sweet and sour sauce, leeks
chicken meat in dough, sweet-sour sauce, leek
350 g

Price: 31.90 lei

鸡肉078 - Chicken in spicy sauce /> />

chicken, green onions, wooden ears, Chinese cabbage, garlic, chilli
chicken meat, green onion, wood ear, chinese cabbage, garlic, chilli
400 g

Price: 35.20 lei

鸡079 - Pui Xiang La

chicken leg, bell pepper, onion, ginger, garlic, spicy sauce
chicken pulp, pepper,
onion, ginger, garlic, spicey sauce

350 g

Price: 31.90 lei

鸡080 - Chickens in five colors

chicken, spicy garlic sauce, carrot, wooden ears, red and green bell pepper, onion
chicken meat, hot sauce with garlic, carrot, wood ear, red and green pepper, onion
350 g

Price: 31.90 lei

鸡081 - Chicken with mushrooms

chicken, mushrooms, bell peppers, carrots
chicken meat, mushrooms,
carrot, red and green pepper

350 g

Price: 31.90 lei

鸡082 - Chickens with bamboo

chicken, bamboo, bell pepper, carrot
chicken meat, bamboo, red and green pepper, carrot
350 g

Price: 31.90 lei

鸡翅083 - Chicken wings with garlic

chicken wings, carrots, bell peppers, garlic oil
chicken wings, carrot, red and green pepper, garlic oil
350 g

Price: 28.60 lei

煸 鸡翅084 - Spicy chicken ganbian /> />

chicken wings, chilli, onion
chicken wings, chilli, onion
350 g

Price: 28.60 lei

鸡丁085 - Spicy chicken

chicken, bell pepper, carrot, chilli
chicken meat, red and green pepper, carrot, chilli
350 g

Price: 28.60 lei

鸡肉086 - Pui Shijin

chicken, bamboo, mushrooms, wooden ears, carrots, bell peppers, broccoli
chicken meat, bamboo,
mushrooms, wood ear, carrot, red and green pepper, broccoli

350 g

Price: 31.90 lei

鸡柳087 - Pui delicios

chicken, sweet and sour sauce
chicken meat, sweet-sour sauce
350 g

Price: 31.90 lei

鸡肉 煲095 - Chicken with curry

chicken, potatoes, curry
chicken meat, potatoes, curry
350 g


Shanghai express & # 8211 Memo 4

Shanghai Express - Memo 4 Shanghai Express - Memo 4 Shanghai Express - Memo 4 Shanghai Express - hot meal Chickens with bamboo and wooden ears mushrooms Chicken with vegetables, bamboo and Shiitake mushrooms Shiitake mushroom vegetables Noodles with chicken and vegetables Rice with chicken and vegetables

Chicken with sweet and sour sauce

And as I was looking in the fridge yesterday, I said to myself: let me make another Chinese, something. So the recipe below is simply a snap, made from what he winked at me in the fridge and cupboards. But it turned out so well for my taste that I did not regret the experience at all.

ingredients

  • 2-3 slices of chicken breast
  • 50 ml dry white wine
  • 50 ml of light soy sauce (musai light, meaning not to write & quotdark & ​​quot on the glass) + & icircnca 2 tablespoons for the sauce.
  • 3 tablespoons sweet chilli sauce
  • 1 teaspoon garam masala
  • (optional) a teaspoon of oyster sauce.
  • 2 cm of ginger root

I cut the slices of chicken breast into pieces. Over them, I put the wine, 50 ml of soy sauce and a teaspoon of garam masala. I mixed them all well and put them in the fridge for an hour.

Oyster sauce (I've talked about it here before) is optional, but it defines the final taste.

& Icircn in a bowl I put the sweet-hot pepper sauce), 2 tablespoons of soy sauce (musai light, I repeat) and a teaspoon of oyster sauce.

I mixed them and set the sauce aside.

After an hour, I heated 2 tablespoons of oil in a wok, in which I hardened the ginger cut into thin slices.

Then I put the chicken fillets taken out of the marinade, over high heat.

When they penetrated, I pulled them to the edge and put the sauce in the middle of them.

I mixed well and after about 2-3 minutes I took them all out on the plate.

It's a complex of tastes - a little sweet, a little salty, a little hot - that made my day more beautiful. Good appetite :)


What goes best with homemade cipotle sauce?

I like to have this handy for grilled chicken or pork. It is an excellent finisher. Toss some fried or grilled chicken wings with this cipotle sauce and go straight to the flavor of heaven. Fried or grilled shrimp.

It is also wonderful served as a chip swim. Just pour it into a small bowl. It is one of the best sauces that has been for everyone.

Or use it as you would any other spice and throw it over sandwiches, packaging or salads. I love the fish tacos.

Try it with this quick and easy Chipotle chicken recipe, grilled chicken wings or grilled shrimp.

You almost have to make it homemade. I never see chipotle sauce in grocery stores. I'd rather do it at home anyway. More chipotle flavor for me!

Let go, my friends. Let me know how you like it and how you like best to serve it. Curious to hear! Enjoy. - Mike H.


Shanghai chicken with hot sauce

Cut the chicken breast into thin strips that we put in a bowl and add over half a glass of white wine, salt, pepper, thyme, mix the chicken breast with these spices, leave the preparation to soak in the refrigerator for 2-3 hours. Then in three separate dishes we put: 1. flour, 2. beaten eggs as for the omelet, 3. breadcrumbs with sesame. We roll the chicken strips in turn in flour, egg and breadcrumbs (F.O.P), and place them on a tray. In a deep frying pan (wok) heat the oil very well (about 1 liter), dip 6-8 strips that you leave to fry for 3-4 minutes, then take them out on a tray lined with paper towel. It is very important to immerse them when the oil is very hot, otherwise they will soak in oil and will not be crispy. Serve with sauce or as such.

I made a spicy red sauce & # 8211 for it you need: homemade broth, hot pepper paste, hot pepper flakes, water, salt and pepper. Mix the broth with all the spices to taste and add a little water to get the desired consistency.


  1. Cut 1 boneless chicken breast and LaProvincia skin in long, thin slices.
  2. crush 3 cloves of garlic and mix the result well with the chicken.
  3. Put 200 g of white flour, ½ teaspoon of paprika, ½ teaspoon of curry powder, ½ teaspoon of dried basil, ½ teaspoon ground pepper and ½ tablespoon of salt in a large bowl.
  4. Mix the spices well together. Fill with the meat strips and make sure everything is mixed evenly. The flour must cover the entire surface of the meat.
  5. Beat well 3 eggs whole and pass each strip of chicken through the result.
  6. Put 250 g breadcrumbs in another bowl and mix it with 50 g of sesame, he adds salt and pass each strip through the breadcrumbs and the other ingredients.
  7. Put 3 tablespoons oil heat it over medium heat in a pan. Wait a few minutes, then fry the meat strips, turning them on each side.
  8. Allow the chicken to brown until it turns yellow-brown.
  9. Remove the shanghai chicken strips on a plate lined with a paper kitchen towel to remove excess oil.
  10. Serve with a garnish or sauce.

Shanghai chicken chef tips

  • If you prefer spicy dishes, you can replace the paprika with the hot pepper. However, we recommend a staged adaptation.
  • A practical way to mix the spices from step 3 is to put them in a clean and airtight bag and shake it. Then you can add the strips of meat & # 8211 as long as you shake them well for at least 30 seconds.
  • For a more flavorful meat, you can marinate the chicken in soy sauce for 30 minutes & # 8211 an hour.
  • Shanghai chicken goes well with pickled or boiled vegetables, which compensate for the consistency of the meat. Salad is another option suitable for evenings, just like noodles.
  • If you want to have a small amount of sesame on the strips, you can add it to the egg dough, along with a teaspoon of mustard seeds.

Shanghai chicken good for serving

The Shanghai chicken recipe is a simple one, which gets faster and faster once you practice it. The ingredients are available throughout the year, so you can prepare food at any time.

Shanghai chicken is suitable for lunch, dinner, party serving and meals with young guests. You can make appetizers more interesting with a few strips of such a dish, and guests will know that they are going to taste a delicious treat.


Video: Crispy Shanghai chilli Chicken. करसप शघई चकन चल रसप. easy snack. Chef Ranveer Brar (June 2022).


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