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Sift the flour into a bowl and then form a nest in which we put hot water, melted butter, sugar, yeast, a pinch of salt and lemon peel. Mix everything and leave to rise.
When the dough has risen, take the crust and form octopuses, after which we put them in a tray greased with butter. We leave them in the tray for 15-20 minutes, in order to increase the dough, after which we put them in the oven.
Meanwhile, grind the walnuts. When the martyrs are ready, take them out of the oven, take them out of the tray, let them cool a little, not too much, then grease them with honey with a brush. At the end we give them through the ground walnut.