Cocktail recipes, spirits and local bars

Chocolate cookies for children

Chocolate cookies for children

From the above ingredients we make a crust that we put in the fridge for an hour.

Take it out of the fridge, leave it for a few minutes, then spread a sheet of suitable thickness, which we cut with various shapes. I cut out: cars, planes, boats, small and big bears.

Put the molds in the tray lined with baking paper and put in the preheated oven at 175 degrees for 12-14 minutes.

Remove from the oven and let cool.

We prepare several bowls in which we put a few teaspoons of powdered sugar.

We add lemon juice and dye only when we use the glaze, because it hardens quite quickly.

Grease the forms with colored glaze according to your preferences.

After the icing has hardened, place the biscuits in a metal box where they will break easily.

Biscuits are better the next day.



Home digestive biscuit recipe

If you still want to make homemade biscuits, why not try a recipe for digestive biscuits or wholemeal biscuits, healthy, full and tastier than plain flour? Here is a tested and very simple recipe that you can prepare at any time.

Prepare the ingredients

This homemade cookie recipe starts with some simple but important gestures:

  • take the butter out of the fridge to reach room temperature
  • grind the oatmeal with the blender, if you don't have oat bran.

Mix the dry elements

In a large bowl, add wheat flour, bran or ground oatmeal, salt, sugar and baking powder and mix until smooth.

Add butter and milk

Butter and milk help you get homemade biscuits, fry. Cut the butter into cubes, add them to the bowl and mix using your hands until smooth. Then pour the milk and mix again. The dough obtained must be dense, but not hard. If it remains soft or sticky, you will need to add a little more flour.

Optionally, you can complete the dough of digestive biscuits with various seeds, pieces of chocolate or dried fruit.

To make it easier to work with, this homemade digestive biscuit dough is left in the fridge for 15 & # 8211 20 minutes.

Prepare the oven and tray

Similar to many other recipes for biscuits, salads, rolls, etc. and in this case it is important to preheat the oven, this time to 180 o C.

Prepare a tray of the right size by placing baking paper or sprinkling a little flour to avoid sticking.

The dough is spread on a surface covered with a little flour, so as not to stick. For standard digestive biscuits, the dough sheet must be brought, with the rolling pin, to a thickness of 3 mm.

Cut homemade biscuits with various shapes (round, square, triangular, flower, fir, etc.), depending on the accessories you have at your disposal. The biscuits are transferred to the tray with a scraper, in order to keep their shape well.

Bake the biscuits for 15 minutes

These wholemeal biscuits need 15 minutes at 180 o C to be ready. You realize that they ripen well when they start to turn golden on the edges. When they are ready, take the tray out of the oven, let them cool a bit, then move them to a grill.

Serve plain or in chocolate

Although these digestive biscuits are delicious and simple, you can complete them with a chocolate icing, especially if you prepare homemade biscuits for children.

You can enjoy this homemade biscuit recipe for up to 5 days, if you keep the biscuits in a closed container, made of plastic or glass, and in the refrigerator.

You can also use them as diet biscuits, if you do not add the icing and adjust the amount of salt and sugar as needed.


Chocolate shake for the little ones ... and more

When you decide to move to a lifestyle based mostly on raw foods, it is inevitable that you will not miss moments when you miss certain dishes with which you have long been accustomed.

Fortunately, when it comes to raw, with a little imagination you can create goodies almost instantly. What's more, you can customize them according to everyone's preferences and needs.

Take for example a drink highly appreciated by children and adults alike: chocolate shake.

The recipe we tried is as simple as possible. Take:

  • a cup of cashew nuts - pre-hydrated
  • half a cup of crushed raw hazelnuts
  • a handful of raisins - hydrated
  • 2 tablespoons raw cocoa powder
  • 2 small ripe bananas
  • 2 teaspoons of honey - who wants more light, can jump over
  • a cup of water

Method of preparation:

Cashews and hazelnuts are hydrated in advance, at least an hour before (the reason I suspect you already know - nuts, hazelnuts, seeds contain protective enzymes that can be toxic to the human body and disappear only if kept in water long enough In addition, they become much softer and easier to process. In the case of dried fruits, the digestive enzymes concentrated in them are reactivated - for more details read this article)

Add in the blender, over the nuts, the raisins, the two bananas, cocoa and honey (for those who consume) together with water - to homogenize them better and faster.

Mix until a homogeneous, consistent paste is obtained, after which it can be served.

This is a very good dessert recipe for the little ones - possibly if it is reduced from the amount of cocoa or replaced with carob. If you add a teaspoon of maca powder, you will get an elixir for health and beauty. It can be garnished with dried fruit or crushed seeds / nuts / hazelnuts and can be used as a topping for raw ice cream or other goodies.

Imagination is the best cook.

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The melted butter at room temperature will be rubbed with a mixer together with the brown sugar in a plastic bowl, until it becomes a foam.

Add the beaten egg, mixing with the mixer until it is incorporated into the butter, then add the rest of the ingredients: rum essence, coconut, cocoa, corn-flakes (crushed) and flour sifted in the rain, mixing everything with a spatula. up until a homogeneous dough is formed.

For this amount of dough we will prepare 2 stove trays lined with baking paper and greased with oil (to make it easier to detach biscuits from the paper).

With a teaspoon, take it out of the composition and place it in prepared trays (leaving a space of 4-5 cm between the biscuits).

Place the tray in the preheated oven at 180 degrees for 20 minutes.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Meanwhile, melt the dark chocolate in a bain-marie bowl with a few drops of oil.

When the biscuits are done and we take the tray out of the oven, we immediately put a teaspoon of melted chocolate over them (glazing them), letting them cool in the tray.

We repeat the same process of baking the biscuits using the second tray.

They can be served with tea, whipped milk and as a package at school for the little ones.


Chocolate biscuits filled with cream

How tasty are these chocolate chip cookies filled with cream, I leave it to you to tell me! Today I started the rehearsals for the sweet Christmas recipes, the salty ones will follow next week, and the first recipe on the list was an older idea that I have not been able to put into practice until today.

I've been thinking for a long time about some biscuits with a blackish-like consistency, with the taste of gingerbread and, as if that weren't enough, filled with nutella.

I came up with some miracle cookies, with a Christmas taste, slightly crispy on the surface and with a wet & # 8222 core & # 8221, just like the blackberry. I recommend you try the cookie recipe as soon as possible, don't wait for Christmas.


Other filters about Cakes

Cream cake can be an ideal dessert for your child when you want to cheer up his face and reward him.

Sounds like an oxymoron, doesn't it? Healthy sweets for children. Does it really exist? Yes, there are candy preparation softnesses.

I discovered baby cereal pancakes when I decided to diversify even the diversification of the child's diet.

Coconut cookies are a very delicious fasting cake and suitable for the whole family, even for a baby.

Raffaello candies are loved by everyone, and they will surely bring great joy to the whole family if you prepare them at home and them.

The dried fruit cake is the dessert that gets you out of the deadlock when you have guests, when the family wants a sweetener or when.

Bird's milk is a famous French dessert that brings a note of joy and beautiful memories in the childhood of any of us.

Coconut cheesecake is one of those easy-to-prepare cakes that gives the cock a special flavor. The classic cheesecake can.

Raspberry muffins are a quick and delicious culinary invention that helps mothers make their families happy. Muffins are ideal as well.

Mascarpone and strawberry tarts are a quick, delicious and appetizing way to prepare an easy dessert for the whole family.

Cake and berry cake is my new discovery, which is actually a saving revelation when I have to prepare one.


How to make hot chocolate in a cup: 4 different options

Chocolate in a traditional cup

First of all, we propose a chocolate recipe for the basic cup, which stands out precisely for its simplicity and because it is the most popular and well-known traditional recipe.

  • 120 gr. dark chocolate at least 70% (choose the percentage of cocoa according to your taste)
  • 1 liter of whole milk (100 ml separately)
  • 5 tablespoons cocoa powder
  • 50 gr. white sugar (you can replace brown sugar or brown sugar)

Method of preparation:

Pour the milk into a saucepan and heat the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and mix well.

In the first saucepan (the big one) pour the chocolate pieces and mix until you notice that it has melted completely. Add the cocoa mixture with milk and sugar and continue to stir.

Ready! Pour the drink and enjoy.

Chocolate in cinnamon cup

It is very likely that this other cup chocolate is also very typical and traditional, especially for Christmas, for its characteristic cinnamon flavor.

  • 120 gr. of dark chocolate at 70% cocoa minimum
  • 1 liter of whole milk (100 ml separately)
  • 5 tablespoons cocoa powder
  • 50 gr. of white sugar
  • 2 cinnamon sticks

Method of preparation:

Pour the milk into a saucepan, add the cinnamon sticks and heat the heat. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and mix well.

In the first saucepan (the big one) pour the chocolate pieces and mix until you notice that it has melted completely. Add the cocoa mixture with milk and sugar and continue to stir.

Ready! Pour the drink and enjoy.

Chocolate in orange cup

Surely you think like us if we say that chocolate combines and meets very well with orange. It is not like that? These are two wonderful ingredients when combined, as the strong aroma of chocolate is attenuated by the delicious aroma of oranges.

  • 120 gr. of dark chocolate at 70% cocoa minimum
  • 1 liter of whole milk (100 ml separately)
  • 5 tablespoons cocoa powder
  • 50 gr. of white sugar
  • The shaved skin of an orange

Method of preparation:

Pour the milk into a saucepan and heat the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and mix well.

In the first saucepan (the big one) pour the pieces of chocolate and stir until you notice that it has melted completely. Add the cocoa mixture with milk and sugar and continue to stir.

While carefully hurrying an orange, reserving its skin. Now add the orange peel skin.

Ready! Pour the drink and enjoy.

Hot chocolate with mint

Have you ever tried the popular chocolate bars? After eight? They become the best example to discover that, like oranges, mint chocolate combines just as well.

  • 120 gr. of dark chocolate at 70% cocoa minimum
  • 1 liter of whole milk (100 ml separately)
  • 5 tablespoons cocoa powder
  • 50 gr. of white sugar
  • A handful of mint leaves

Method of preparation:

Pour the milk into a saucepan and heat the fire. When the milk is very hot, add the mint leaves and let it soak for 15 minutes without boiling.

Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and mix well.

In the first saucepan (the large one) remove the mint leaves and pour the chocolate pieces and mix until you notice that it has melted completely. Add the cocoa mixture with milk and sugar and continue to stir.


Wholemeal cookies with chocolate

Delicious whole grain chocolate cakes. They are not very sweet (they have honey and not sugar) and are made with high fiber flour.

  • Ascen JimĂ©nez
  • Kitchen: traditional
  • Recipe type: breakfast
  • Cooking time: 30M
  • Total time: 30M

Ingredients

  • 250 g whole wheat flour
  • 50 g cornstarch
  • 1 Egg
  • 50 g of honey
  • 10 g yeast for sweets (Royal type)
  • Shaved skin of an organic lemon
  • 50 g of lemon juice
  • 1 pinch of salt

Preparation

Put all the ingredients for the biscuit dough in the glass. programmer 6 seconds, speed 4.

Then we schedule 3 minutes, cup closed, top speed.

Flour the work surface. With a rolling pin, roll out the dough and prepare the cookies with a cake cutter.

We put them on a tray that we will cover with grease-resistant paper. We brush them with beaten egg.


Chocolate cream for the cake

Homemade nutella (no sugar). Healthy chickpea cake with chocolate and orange. In fact, Nutella is a chocolate cream with hazelnuts, but I don't know how many. Biscuit cake & # 8211 classic recipe, with biscuits dressed in delicious butter cream with sugar and cocoa.