Tuna meatballs

Peel the potatoes, cut them into cubes, wash them and boil them in cold salted water.

When the potatoes are cooked, drain them well and put them in a bowl. We mash the potatoes as for puree.

Add the egg yolk and mix with the potatoes.

We continue, putting the shredded tuna and very well drained of the canned oil and the finely chopped green parsley.

Then add the padano grain and mix all the ingredients well.

Add salt and pepper to taste, but pay attention to the fact that the composition is already salty from tuna and grain.

From the obtained composition we form chitlets and place them in a tray lined with baking paper.

Put the tray in the preheated oven at 200 degrees C, for 15-20 minutes.

Serve hot or cold with a salad or even a sauce.

Good appetite!

& Quotton & quot paste without. tone

When you want to radically change your eating style, take out animal protein, sugar or whatever, one of the big challenges is to "remember" a certain taste and craving for that food that you don't want / can't eat anymore.

For this situation we have specially designed recipes called "Nostalgia" that bring us that taste, without the need to use animal protein.

& Bdquoton & rdquo pate is one of these recipes. A recipe from HHI that I share with you.

Preparation time: Ten minutes


250 g hydrated sunflower seeds (& icircntre 3 -8 hours) and then washed well

seaweed (for the taste of fish)

How come:

Put all the ingredients (except the onion and celery celery) in a blender and turn them into a fine, creamy paste.

Then mix with the finely chopped onion and celery sticks.

Finally garnish with a white onion and 200 g celery celery. Both finely chopped, finely chopped.

Some people, PABA She has experienced allergic reactions to sunscreen products that contain sunscreen, causing a red, itchy rash.

Today, PABA It is rarely found in cosmetics. Some people have a higher oral Doses of PABA may be sensitive to

High dosage for those with liver and kidney problems PABA supplementation It is not safe to take.

for Peyronie's disease PABA takviyeleri At least six cases of acute liver damage have been reported after use. However, this side effect PABA It may not be valid for those who get the disease and do not have a underlying disease.

According to current research PABA It is worth noting that it is considered an ineffective treatment for this disease.

In addition, although there is no scientific source for this claim, PABA It is thought to accumulate in the kidneys. Therefore, those with liver or kidney problems should be treated without medical supervision. PABA supplementation should not take.

Furthermore, PABA may interact with sulfonamides (sulfa drugs), including certain antibiotics, and may reduce their effectiveness. They should not be taken together.

In the end, PABA takviyeleri The safety of this medicine in children and pregnant or lactating women is unknown. of these populations PABA Oral administration of the compound is not recommended, but topical application of the compound is probably safe.

If you use a cosmetic product that contains PABA and you notice redness or irritation of the skin, discontinue use.

Cabbage and tuna meatballs

The variety of nutrients in cabbage and tuna meatballs is welcome in the diet of a patient with liver cirrhosis. Tuna brings many benefits to the liver, providing significant amounts of protein and omega-3 fatty acids, which lower bad cholesterol and triglycerides. The recipe is enough for 20 servings.


  • 180 g tuna in its own juice, drained well
  • 1 quarter of white cabbage, cut into strips as thin as possible
  • 1 small onion, chopped
  • 40 g flour with growth agent
  • 2 eggs, beaten well
  • 60 ml skim milk
  • 2 tablespoons rapeseed oil

Method of preparation:

Put all the ingredients in a large bowl, mix them with a spatula and let the composition rest for 10 minutes. Heat a non-stick pan over medium heat and add the rapeseed oil. Put a tablespoon of the tuna composition in the pan and fry the meatballs on both sides until golden. If you want a finer texture, you can process the composition in a blender before frying.

Tuna meatballs with mushrooms. Some culinary delights worth trying!

Without eggs, especially recommended during fasting periods with fish release, these tuna meatballs with mushrooms will be quickly loved and turned into favorites.

Without eggs, especially recommended, & icircn fasting periods with release to fish, these tuna meatballs with mushrooms, will be quickly loved and moved to favorites.

Ingredients tuna meatballs with mushrooms

  • 720 g of tuna fillets & icircn olive oil
  • 370 g canned sliced ​​mushrooms
  • 150 g pesmet
  • 1 red onion
  • salt
  • thyme
  • pepper
  • 1 bunch of green parsley
  • juice from 1/2 lemon & acircie

How to prepare tuna meatballs and mushrooms

Drain the mushrooms, pass them through a stream of cold water, squeeze them well & icircn m & acircini, then pass them through the robot & icirc together with the cleaned and washed onion.
Drain the tuna fillet, but leave it lightly greased.
In a bowl, mix the tuna with the mushrooms, chopped parsley, spices and salt, a little lemon juice and a part of the breadcrumbs, until the composition is bound.
We shape the meatballs the size of a walnut, we roll them in breadcrumbs, then we place them in muffin tins and bake them at 180 degrees for 30-35 minutes.

Serve the meatballs hot and sprinkled with lemon juice, or with various sauces.


We really like meatballs, both meat and vegetables or fish. But the meatballs with tuna have a special flavor, they are very tasty and easy to prepare and they are my favorites.
Tuna meatballs are delicious warm, served as a main course with a salad or favorite side dish, for lunch or dinner. They are very tasty and cold, mine really like them more after they cool down, and they can be served as an appetizer or as a snack.
To prepare the tuna meatballs, I use 2 cans of shredded tuna in oil which is very tasty but quite soft and 1 can of tuna pieces in its own juice which is drier.

Tuna meatballs can be fried in oil or baked in a pan greased with a little oil. Although most of the time I opt for the oven version, now, given the fact that we are in the middle of summer, I chose to fry them, so as not to turn on the oven :).

Ingredients needed to prepare the recipe meatballs with tuna:

- 3 canned tuna (2 canned tuna crushed in oil and 1 canned tuna pieces in its own juice)
- 1 ou
- 3 suitable potatoes
- 1 onion
- 4-5 cloves of garlic
- 5-6 tablespoons of breadcrumbs
- 1 bunch of parsley
- salt (only if necessary) and pepper to taste
You also need breadcrumbs to shape the meatballs and oil for frying.

How to prepare tuna meatballs recipe:

First I boiled the potatoes. Being some hard potatoes, which do not crumble at all, I cleaned them, cut them into pieces and boiled them in salted water.

If you have mashed potatoes when you boil them, it is better to boil them in their skins.

The composition for tuna meatballs is ready and now we can shape them. I like to give them breadcrumbs before frying them because they form a slightly crunchy and super tasty crust :).

We served the tuna meatballs with salad and we really liked them. I sincerely hope you try this delicious recipe too! You will definitely like it! :)
I enjoy cooking and good appetite!
I am also waiting for you on the Facebook page!

Meatballs in sour cream sauce


  • 500 g minced meat
  • 2-3 slices of bread
  • 2 onions
  • 2-3 eggs
  • salt pepper

Ingredients for the sauce:

Method of preparation:

1. For starters, soak the slices of bread in milk.

2. In a bowl, mix the meat with the slices of bread and finely chopped onion. Mix well until smooth.

3. Beat the eggs and add them to the mixture. At the end, season the filling with salt and pepper.

4. We form the meatballs and put them in flour. Fry them on both sides in a hot pan with oil.

5. For the sauce, mix the cream with 2 teaspoons of flour. Put the composition on low heat and add 100 ml of water.

6. When it starts to boil, add the meatballs, season with salt and pepper and simmer for another 15 minutes.


Baked tuna meatballs can be served with other appetizers prepared for a meal with friends, but we can also eat them for dinner, breakfast or snack.


(for 10-12 pcs. diameter of

160 g canned tuna (in oil or in its own juice)

2 slices of bagel (without shell)

2 tablespoons chopped parsley

a few drops of tabasco sauce

Drain the tuna, soften the bread, crumble it and mix them with the parsley, green onion, tabasco sauce and lemon juice.

Add the beaten egg, salt and pepper, homogenize the composition, then shape 10-12 balls and flatten them slightly.

Roll the tuna meatballs in breadcrumbs, put them in the pan and bake them until the breadcrumbs are lightly browned.

Meatballs with tuna and vegetables

Special appetizers or simply a unique way to prepare the tone! How do you like these delicious meatballs with tuna and vegetables? Did you give them a chance too?


2 pieces of tuna
2 carrots
1-2 potatoes
2 tablespoons semolina
1-2 eggs
1 slice of p & acircine (optional)
salt pepper
finely chopped green garlic
finely chopped parsley

Method of preparation

Thaw the pieces of tuna. Boil them in a bowl of cold water, directly, and after boiling, leave them for another 2-3 minutes. Let them cool a bit. Pass or pass them through the mincer and mix with 2 carrots put through the small grater, 2 raw potatoes also put through the small grater and squeeze well then, 2 tablespoons of semolina and 1 egg.

Depending on the consistency of the dough, you can also put 1 slice of unleavened bread.

Then mix well with salt, pepper, finely chopped green garlic and finely chopped parsley.

When the dough is homogeneous and everything is incorporated, it forms meatballs.

Pour about 100 ml of oil into a saucepan and when the oil is hot, take each meatball, add a little flour, then a well-beaten egg, breadcrumbs and egg again.

Fry the meatballs until lightly browned.

You can also prepare them in the oven: line a thick tray with baking paper, grease it with a little oil and place them next to each other, at a distance of 4-5 cm.

Cookbook - 41 Recipes for Meatballs, Omelettes and other Appetizers

Cookbooks are great gifts for any housewife, especially if this housewife is interested in bold and original recipes.
I'm not saying men can't be housewives.

The books can be found on Amazon, in some bookstores on request, but most of them can be found online.
Write the name of the book, it is enough to type any search engine 41 Recipes by Cristina G. to see who sells them.
My recommendation is to buy them from Amazon. 2-3 times so you don't pay for shipping.
Maybe you can buy them all at once. I say.
The price of each book is minimal, representing the price of printing and hosting on commercial sites.

Meatballs with TON - simple recipe

This is a simple and successful recipe for tuna meatballs, a special and practical way to introduce fish into your daily or weekly diet.

Tuna meatballs - recipe

As I said, this recipe is very simple and easy. The ingredients are minimal. If you want, you can add more vegetables to this recipe, depending on the taste of each: carrot, bell pepper, celery, etc.

• 2 canned tuna
• 25 g of butter
• 1 onion
• 1 or
• 50 g of breadcrumbs
• dill, parsley and other spices
• Salt and pepper to taste

For the preparation of these meatballs, we can use chopped tuna in oil. Finely chop the onion and fry it in butter for a few minutes. Beat the egg, drain the oil well, then mix all the ingredients in a large bowl. Cover with foil, and put it in the fridge to rest for half an hour, and the flavors blend well.

After 30 minutes, take the composition out of the fridge, and by hand, form tuna meatballs in the desired size, smaller or larger. Fry the meatballs in hot oil, on both sides, or in butter. Let them brown until well browned.

These delicious tuna meatballs can be served simple, as an appetizer, with cheese and tomatoes, with sauce, with mayonnaise, with puree, with a salad, with rice, with pasta or with other dishes.

If you are on a diet, or you are not allowed to eat fried foods, bake the meatballs in the oven. Place them in a pan greased with oil and lined with baking paper. Leave them to brown, turning them on both sides, until they are well done. They come out as tasty as the ones fried in oil.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Video: Top Cutting Skills For Giant Bluefin Tuna (January 2022).