Suddenly suddenly and suddenly I had a craving for pizza ... and I remembered that my father used to tell us that pizza is the food of the poor, made from leftovers ...
- 1 slice of bread
- 3 tablespoons milk
- 2 slices of chicken ham
- mushrooms, a few
- 1 tablespoon corn kernels
- 2 tablespoons grated cheese
- sweet ketchup Univer
Preparation time: less than 15 minutes
RECIPE PREPARATION Pizza on bread:
- put the slice of bread on a plate and soften it with milk;
- add a little ketchup, then sprinkle all the ingredients on it;
- put in the microwave until the cheese melts (530 w, 2 min)
- Serve with ketchup
How to make bread at home, if you don't have an oven. Sticky recipes in the pan. VIDEO
2-Knead the dough by hand for about 10 minutes, until the composition comes off the bowl.
3-Divide the dough in half and spread each half, first with your fingers, then with the rolling pin, until you get a thin circle, 2-3 mm thick, similar to a pizza top.
4- Heat a few drops of olive oil (possibly without oil) in a pan and fry the pita until golden brown, then turn it over.
Pizza in the top of the bread
Abetina sent us this wonderful Pizza recipe on a loaf of bread.
a large sliced bread, 300 gr. tomato paste, 6-7 eggs, a boiled chicken breast, 300 gr. mushrooms, 300 gr. cheese, 5 cucumbers with vinegar, 3 tomatoes, ketchup to taste (sweet or spicy).
Method of preparation
Place wax paper in the tray and put a little oil on it. Put the tomato paste in a bowl and add a cup of water over it and mix it well until it is homogenous and put each slice of bread in the composition, put it on one side and on the other and put it in the tray, when we fill the tray we place over the bread the diced minced chicken breast, finely chopped mushrooms, grated cheese, beaten eggs, sliced cucumber vinegar, sliced tomatoes, garnish with a little ketchup and put the pan in the oven at the right heat, when Bake, remove the tray and add more ketchup to taste.
Pope of bread
Our everyday bread, a symbol of hospitality, the one that accompanies us constantly and necessarily, thus outlining a beautiful story. So beautiful that sometimes, out of too much desire, we wake up to buy more than we needed. And we break up with her in the most tragic way. We throw it in the trash. But look, slowly but surely, the end of this story begins to change.
I remember Grandma cutting every remaining loaf of bread into small cubes, drying it and turning it into breadcrumbs. Now we buy the breadcrumbs in the bag! With the thought of what we could do with the surplus bread, I leave you here a very simple recipe, but full of flavor: BREAD PAPE
For 5 servings I used: 250 grams of bread, a few sprigs of fresh thyme, 1 onion, 5 cloves of garlic, 2 fresh tomatoes, 500 grams of broth, 1 liter of soup (can be of any kind: meat, bones, vegetables) , 50 ml of olive oil, and fresh basil leaves. I cut out a pot of basil but you can put as much as you like. If you leave some leaves for decoration, so much the better. And because the best combination is tomatoes with cheese, I added a goat cheese cream to the plate:
I cut the bread into cubes and placed them in a tray, soaked them in olive oil, befriended them with some fresh thyme and put them in the oven (set to the grill function). When they were evenly browned on one side, I opened the oven and mixed the cubes so that they browned on all sides:
I finely chopped the onion and garlic. In a pot I put the olive oil and I hardened the onion together with the garlic over medium heat, taking care that the garlic does not fry too much, because it becomes bitter. I added diced tomatoes, salt and pepper. When the tomato has softened, I added the broth and bread croutons:
I added the soup over the bread, mixed well, then put a lid on the pot and let them simmer for about 20 minutes, stirring occasionally:
After the bread was lost in the tomato sauce, I added some fresh basil and. it's ready to serve!
I divided the pope's bread into deep plates, and on top I sprinkled a cream of goat's cheese and some olive oil. But it also goes great with bellows cheese with a drop of pumpkin oil on top:
If it stays for you later, don't be sad, because if it stays for a few hours, it becomes even more fragrant.
27 healthy gluten-free bread recipes that you won't believe are low in carbohydrates
Let's face it - when you start a new healthy eating plan, bread can be your downfall. Pampering yourself with great carbs makes you want more of them, so we found a way to reduce those cravings for more bread, enjoying low-carb breads that also happen to be gluten-free. free of charge. Indulging in them low-carbohydrate bread recipes it doesn't make me overeat and it makes me feel completely satisfied. It doesn't really matter if you consistently eat a low-carb diet or not, because these GF recipes are delicious for anyone who just wants to reduce the amount of carbs they consume daily. If you do this on bread, you don't have to get the best of you! Now you can indulge yourself without any guilt.
Related to: Baking Anxiety? 10 bread recipes that you can make in a slow cooker
If you still want pizza and these low-carb breads won’t cut it, try this collection of Fat Head Keto pizza recipes and avoid food. Another dietary sabotage with low carbohydrate content may be coffee drinks. Since we all have to stay inside, you could make your favorite smoothies, shakes, frappes and latte at home anyway, where you can control the ingredients and sweeteners used. Try one of these amazing, these - friendly, sugar-free smoothies, shakes and snacks in the comfort of your own kitchen.
Try these 60 low-carb, gluten-free recipes the next time you want English muffins, banana bread, pumpkin or toast. Believe me, you won't even miss out on carbs.
If you like this type of recipe for yourself and your family, you may want to be a member of meal planning. Weekly low carb keto meal plans sent to your inbox every Friday with your shopping list. The best part of my meal planning feature is that if you're not interested in one of the meals, you can change it to something else. You can even change the serving size, and the shopping list will adjust. You can have a sustainable low carb / keto lifestyle when you are well prepared and planning your meals.
My new, natural Keto cookbook is now available to order! Presents over 135 ketogenic recipes for the whole family! Over 115 recipes without nuts, 70 without dairy and 75 recipes without eggs, making it a wonderful resource for those with food allergies!
Sliced bread pizza recipe
Quick Dough Pizza Dough Fluffy or Crispy Pizza Top? Few will realize that the pizza was made from slices of bread, in the pan and in just a few minutes. Even if you are not tempted to now. Moisten each slice of bread well with milk and then place it in the tray so that there is no room left, not even an umpic one. Preheat the oven to 200 ° C. Beat the eggs well with a little salt then add the whipped cream. Leave the pizza cooked in a simple pan and it doesn't have as many options as her sister.
Bread is always aging, we find slices or even. INGREDIENTS For the top: 150g flour 150ml milk 2 eggs 1 teaspoon baking powder 2 tablespoons oil. Toppings - I put the pulp of tomatoes, broccoli and peppers, mushrooms and. Bread, pan-fried or grilled pies, old, peasant, simple traditional recipe, with some sensational tricks.
Pies, Pies, Pizza, Bread, Recipes. Pour the composition into a pan greased with oil. Pizza on Bread, the easiest pizza to prepare.
Put the pan on the fire, cover the pizza with a lid.
Mirela Vaida, delicious homemade bread and pizza recipes! What culinary tricks the star revealed
Mirela Vaida, the beloved presenter of the show "Direct Access" on Antena 1, recently revealed to fans that she fully deserves her status as a housewife, despite her demanding job.
Mirela Vaida, delicious homemade bread and pizza recipes
Whether I've seen her on shows like "Everything for Love", "Bride for My Son" or "Direct Access" or "I've been able to admire her in various shows," Mirela Vaida has always been a true professional.
Mirela Vaida, delicious recipes for p & acircine and homemade pizza
The star has a successful career in theater and television, but recently proved that she is just as good at cooking. Although she has three children and is extremely busy, the beloved presenter finds time to cook and surprise her loved ones with all kinds of tasty, homemade dishes.
In an video posted by Cur on her official YouTube channel, Mirela Vaida revealed to her followers what her homemade pizza recipe is.
& bdquoPut 50 gr yeast to a kilogram of flour and a pinch of salt. Then I add a little mineral water, a little warm milk and Greek yogurt, a few tablespoons to each dough & rdquo, the star revealed, grabbing the pizza counter.
While the dough was rising, Mirela Vaida prepared olives, mushrooms, ham, bacon, cheese, mozzarella, Parmesan, as well as other delicious ingredients. Then, with the hopeful help of her daughter, the presenter of the show & bdquoAcces Direct & rdquo finished the pizza recipe and put everything in the oven.
With the remaining dough, she prepared a homemade breadcrumbs, which she greased with egg yolk to give it a copper color. In the end, the work prepared by Mirela Vaida looked really tasty and not for nothing did the video gather, in a single day, more than eighty thousand views on his YouTube channel.
Mirela Vaida has a little girl about five years old, a boy who turned four years old and another boy, who is about one year old! Even if it's not easy to cook all kinds of recipes with three children around, here that the star managed for minutes and the work went great.
For the way she manages to take care of her career in television, but also for her family and children, Mirela Vaida is appreciated and praised by her admirers.
Pizza on bread - Recipes
For a quick breakfast or a quick snack, try pizza on bread. It is not like a normal pizza, but it is very tasty and has the advantage that you can prepare it with what you have around the house in just 10 minutes.
- 3 slices of bread, ham, cheese, ketchup, onion rings, greens (anything else you have in the house: mushrooms, ham, olives, salami, corn, peppers, cheese, etc.).
Grease each slice of bread with ketchup, then add pieces of ham, onion rings and grate the cheese on top.
Leave the "pizza slices" in the oven for 6 minutes on the right heat.
Serve with ketchup and greens.
10 Responses to "Pizza on bread"
. a good idea. especially when you want to prepare something fast and you don't know what: D. yammy, yammy
Thanks Violette! It was even the fastest lunch :))
same recipe but to grease the bread before with a little margarine butter is delicious
Anonymous, thanks for the idea but I don't eat margarine :), and I don't think butter makes sense as long as I've already put ketchup :)
And something else & quotmargarine or (or) butter & quot.
I'm happy that you liked it! It's easy to make and very good :)
thank you..look so I know how to catch my logondic in just 10 minutes: P
You can try another topping, put whatever you like :)
Good luck with that!
Nothing is better than ceciap
Post a comment
Thank you for the comments! The anonymous and uncivilized ones are not allowed on this blog!
Beans protect us from cardiovascular disease and cancer
Beans provide protein, fiber and B-complex vitamins. Studies have linked legume-rich diets to a lower incidence of disease.
Consumed regularly, beans help reduce the risk factors for cardiovascular disease. Its beneficial effects are due to the content of fiber and B vitamins (especially folic acid).
Folic acid reduces homocysteine levels and the risk of heart disease.
Beans also help reduce total cholesterol and LDL due to fiber.
Moreover, beans and other legumes can help prevent diabetes. Improves blood sugar control.
The carbohydrates it contains are complex carbohydrates (fibers), which are digested at a slower rate.
So, beans increase the sensation of satiety and helps rglucose and insulin levels afternoon.
At the same time, legume fibers reduce the risk of metabolic syndrome & # 8211 which also includes glycemic disorders and increased risk of diabetes.
Studies have shown that beans reduce the risk of cancer due to the content of antioxidants, such as flavonoids, tannins or phenols.
Animal experiments associated the consumption of beans with a rate of less than cancer of the breast, stomach, kidneys, colon, rectum and Prostate.
People who eat beans often have a body weight and a smaller waist circumference.
Also, systolic blood pressure it's smaller. And the contribution of iron, potassium, copper and magnesium it's better.
Fiber and protein make beans a great food nourishing and satiating.
Diets that contain legumes can prevent childhood obesity.
Beans beaten with leurd - recipe
- 1 handful of nuts
- 1-2 tablespoons of olive oil
- baked peppers
- green onions
- parsley, dill, basil
Method of preparation
If you use canned beans, drain the water and rinse with clean water.
Drain well and place in the robot bowl with the S blade.
Wash the leurd leaves, squeeze them well and break them or cut them into pieces.
Add them over the beans in the food processor and mix until a creamy composition results.
Optionally, a little walnut kernel can be added. If it is fried / browned, the more tasty the pasta will be.
And oil is optional. You can exclude it if you want a more dietary preparation.
Season the bean paste and leurd with salt and pepper.
Transfer it to a saucepan or jar and store in the refrigerator.
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.