Bean bag

Even if today is the release of fish, I propose a bean bean, we do not like fish and I want to keep at least Wednesday and Friday fasting ... in the past, when I was a child I kept all the fast, but now I can not :( without wanting to eat sweet .... I kept seeing bean soup around you, so that a crazy craving broke out: D

  • We need: for rantas
  • 500 g beans
  • an onion
  • 1 carrot
  • a parsley root
  • a parsnip
  • 1/2 celery
  • 1 pepper
  • salt
  • lovage
  • parsley
  • cabbage juice or borscht
  • 2 tablespoons flour
  • 2-3 tablespoons olive oil
  • 3 -4 tablespoons vegetable stew or broth
  • pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Bean bean bag:

Wash the beans and leave it in cold water overnight. Put the beans to boil on the 2nd day, change the water 2-3 times. When the beans have started to soften slightly, add the finely chopped or grated vegetables and let them boil together. Meanwhile, prepare the rantas: Put the oil in a pan, add the vegetable stew, season with pepper to taste, then add the flour that you mix with 2-3 tablespoons of water, so as not to become lumpy and pour it over the stew vegetable. Turn off with a soup polish and let it boil for a few more minutes, then put the rantas over the soup. Then add the cabbage juice or borscht to taste (as long as I have plenty of cabbage juice, it's very healthy) leave it on the fire for another 10 minutes. If necessary, add more salt. At the end, season with finely chopped larch and parsley.

Good appetite!!!!!



Bean Bean Bean - Recipes

1 kg beans,
200 g manatarci,
2-4 onion,
1 carrot,
1 parsley,
1 parsnip,
salt,
1 l borsch

Branches or mushrooms are washed in the evening in cold water and soaked until the next day in warm water.
The beans are picked, washed and soaked from the eve.
The next day, boil the beans in a pot, bring to the boil, then change the water with another, still hot.
Finely chopped onions and vegetables, as well as salt are added only after the beans have boiled in half.
Remove the sprouts from the water in which they were left to soak the day before. The water in which the mushrooms were left,
pass through a sieve and set aside.
Wash the mushrooms well with cold water, cut them into thin slices, then boil them with the water in which they were soaked.
When the beans and turnips are cooked, put them in the same bowl, add the borscht matching the sour and leave to
to boil.
Serve cold with finely chopped green parsley. It can be served with 3-4 tablespoons of oil, added at the last minute.


Bean bag

Bean bag recipes: how to cook bean bag and the tastiest recipes for fasting biscuits with borscht, borscht recipe, bean food, bean meal, green bean food, smoked green bean soup, bean soup, toast for beaten beans, beans with ciolan in slow cooker , green beans with baked cheese.

Dry bean bag

Soups and broths, Borscht 500 g beans, 2 onions, 1 tablespoon tomato broth, parsley leaves, tarragon, 1 parsley, a small celery, 2 carrots, 3-4 tablespoons oil, salt, 1 bunch of larch, 1 l bors, apa.

Smoked bean bag

Soups and broths, Borscht 1 / 3kg beans, onions, carrots, parsnips-to taste, boneless ciolan-to taste, 2 pcs smoked sausages, borscht, parsley, salt, pepper-to taste

Vegetable bag

Soups and broths, Vegetable soups quantities according to your preferences 1 large onion 1 large carrot 1 handful of beans beans 1 red pepper 1 yellow pepper 3 suitable potatoes 1/2 leek 1/4 white cabbage 1 cup rice broth delicate parsley green borscht instant to taste

Chicken meatball bag

Soups and broths, Half a chicken breast borscht 2 onions 2 carrots a handful of beans beans 2 parsley roots 1 dill bell pepper, parsley salt, pepper to taste 250 ml borscht 4 tablespoons flour 1 tablespoon semolina 1 tablespoon oil 1 tablespoon pasta tomato

Russian vegetable borscht

Fasting food, Vegetable soups, Soups 2 carrots 2 potatoes 1 parsley 1 parsley root 1 handful of peas 1 handful of green beans 2 onions 1 bell pepper 2 tomatoes a few tablespoons oil salt pepper larch borscht 1 hot pepper

Vegetable soup with borscht

Soups and broths, Vegetable soups 1 medium onion 1 suitable carrot 1 suitable parsley ½ small celery 1 red pepper 1 medium zucchini 1 small potato 15 cm leek stem 150 g frozen green beans 100 g frozen peas magic juice borscht borscht ½ green parsley approx 2 tablespoons.

Fish borscht

Soups and broths, Borscht 1 kg fish, 2 onions, 5 tomatoes, 1 bell pepper, 1 cup rice, 1 bunch of larch, 2 tablespoons oil, delicate, borscht

Fish borscht (trout)

Soups and broths, Borscht 4 smaller trout 3 potatoes 2 onions 1 carrot a cup of rice 2 tbsp borscht instant salt, pepper, parsley

Peasant beef soup

Soups and broths, Soups 2 l water, 1 l borscht, 1 kg beef, 1 onion, 1 carrot, 1 parsley, 1/2 celery, 1 hand bean tucara, 1/4 small cabbage, 2 potatoes, 2 tomatoes, greens (dill, parsley, larch), salt.

Chest bags

Soups and broths, Borscht 1 chicken 2 l water ½ l borscht 1 carrot 1 parsley 1 larch onion 1 peeled tomato 100 g noodle salt salt green parsley pepper

Bean soup with smoked meat

Soups and broths, Soups 700 g smoking: smoked ciolan or any smoking 2 suitable carrots 1 red capsicum if you have 1 white onion 1 red onion bleach 1 celery 1 link fresh larch (because I did not find I put fresh parsley and dried larch) paste.

Sour meatball soup with borscht

Soups and broths, Soups 600 g minced pork ½ dill connection 1 large onion 2 suitable carrots 1 parsnip 1 medium celery (root) 1 bell pepper 1 l borscht 2 potatoes 1 egg 100 ml broth 2 tablespoons rice salt, pepper

Chicken borscht

Soups and broths, Borscht 500g chicken (cutlery), an onion, 2 tablespoons vegetable from the jar (carrot, celery, dill, parsley, bell pepper), 500ml borscht, a tablespoon of tomato paste, 100g noodles, a tablespoon of oil, salt, a potato

Peasant chicken soup

Soups and broths, Soups 1 chicken 2-3 carrots 1 parsley root 1/2 celery 1 bell pepper 1 hand beans beans 2-3 tablespoons peas 4 tomatoes 2 diced potatoes 1 cup borscht 2 larch twigs for serving: green parsley sour cream - optional

New cabbage boiled in a bag

Meals, Foods with cabbage 2-3 new cabbages 1 onion 1 bell pepper tomato juice green dill 1 l borscht a little salt, pepper, a tablespoon of oil, a cup of water

Borscht with greens

Soups and broths, Vegetable soups for 5-6 servings: 500 g spinach, 2 bundles loboda, 1 bunch garlic, 1 lettuce, 1 carrot, 1 parsley root, 1 parsnip, 1 bunch green onion, 1 bunch larch, 1 / 2 l borscht, salt, oil.

Bors Monastery with mushrooms

Soups and broths, Vegetable soups borscht, mushrooms (ghebe), carrot, celery, parsley root, parsnip, 4-5 potatoes, beets, loboda, stevia, larch (I used dry), a little vegetable from the jar .

Peasant duck soup

Soups and broths, 1 duck soups -700 ml borscht - 3.5 l water -150 gr peas -15 gr green beans -2-3 carrots -2 bell peppers -1 onion -1 parsley root -1 parsnip root -1 small celery -1 can of tomatoes -3-4 tablespoons of greens (parsley, larch) -salt

Vegetable soup with egg

Soups and broths, Vegetable soups 2 onions 3 carrots 1/2 celery 1/2 small cabbage 1 plate beans beans 1/2 zucchini 1 green pepper 2 hands green peas 2 tablespoons tomato juice borscht larch parsley salt and base for meals

Transylvanian chicken borscht with sour cream

Soups and broths, Chicken back borscht, wings, 1 suitable onion, 1 bucket of sour cream, 1 box of tomatoes, 1 large potato, 1 kg of borscht, 3 carrots, delicate, salt, thyme, pepper, parsley, noodles, 3 eggs, optional and 100gr of rice

Bukovinian beetroot borscht recipe

Soups and broths, Borscht 4 pieces beetroot 1 onion 1 carrot 1 / 2kg potatoes 2 eggs 1 cup sour cream 1 tablespoon pepper paste 1 tablespoon tomato broth 1l borscht noodle larch

Goat borscht with greens

Easter dishes, carrot soups (with tails), celery, parsnips, lettuce, loboda, larch, borscht, green onions, salt, pepper, some bell peppers, some new potatoes, some goat ribs

Meatball soup

Soups and broths, Soups 500 g minced beef, beef mixture with pork or chicken, 2 eggs, 2 onions, 2 carrots, 1 pepper, 1 zucchini, 1 parsley root, borscht, salt, greens, 2 tablespoons oil, 100 g rice, 3 tablespoons broth, a sachet of borscht, sour cream.

Pumpkin borscht with sour cream

Soups and broths, Borscht - 800 g pumpkin - 200 g onion - 150 g carrots - 100 g parsley root - 60 g rice - 100 ml sour cream - 2 eggs - 1 bunch dill - 1 bunch parsley - 25-35 g borscht with locust - salt pepper

Vegetable soup with borscht and rice

Soups and broths, Vegetable soups 2 carrots, half celery, 2 donuts, 2 potatoes, 100 gr long grain rice, 1 sachet borscht, 200 ml sour cream, oil, 1 onion, 2 egg yolks, parsley

Borscht with meatballs

Soups and broths, Borscht a beef bone, 2 liters of water, 1 liter of borscht from wheat bran, an onion, 1 carrot, 1 parsley, 1/2 celery, 1/2 kg of lean beef (later will should be chopped), 2 tablespoons rice, 1 egg + 1 glabenus, salt, pepper, 2 tomatoes, green parsley.

Vegetable soup (fasting)

Fasting food, Vegetable soups, Soups 1 Onion 1 Carrot 2 Potatoes 2 Stalks of celery 1 Pepper Salt Pepper Borscht (Optional) A handful of green beans Thyme Bay leaves 200 ml Tomato juice Pasta or rice 3-4 tablespoons oil greenery

Cabbage With Smoked

Meat dishes, Food with vegetables and greens - a suitable cabbage - 150g smoked - a small onion or two smaller - 2 carrots - dill - borscht to taste (I used a spoonful of magic borscht) - salt and pepper - a cube of beef - 2 tablespoons tomato paste

Chicken soup with borscht

Meat soups, Soups and broths, Chicken chicken 1 onion 1 carrot 1 parsnip 1 red kapia pepper 2 tomatoes / 2-3 tbsp vegetables 70 g rice thyme larch salt pepper 1 tbsp dehydrated borscht

Borscht of fish heads

Soups and broths, Head borscht over -1.5 kg potatoes- 3 pieces carrots-2 pieces celery-1 piece parsley 1 piece bell pepper-1 piece tomatoes -2-3 pieces onion-1 piece greens: parsley, larch borscht a little-250 ml of rice-100g of water-2.5 l of salt

Lamb borscht with larch and green onions

Easter dishes, Soups ¾ kg lamb head and shoulder, 4 bundles of green onions, 1 bunch parsley, 1/2 bunch larch, 1 tablespoon rice, salt, 1/2 liter borscht, 1 egg yolk

Beef soup - the recipe you can't go wrong with

Soups, Beef soup, Soups and broths 1 kg beef brine 2 carrots 2 onions 1 celery 1 parsnip 1 parsley root 200 g green beans pods 1 red bell pepper 2 potatoes 2-3 tomatoes / a can red salt pepper larch green borscht (optional)

Chicken borscht

Soups and broths, Meat soups 500g chicken 2 carrots 1 parsley thread 1 piece celery 2-3 potatoes 2 tomatoes 1 onion 1 bell pepper parsley leaves, larch leaves 250 ml borscht a little 200g noodles 2.5 l water 1 teaspoon salt

Bean meal with spinach

Meals, Vegetable dishes 1 onion, 1 clove garlic, 1 tablespoon olive oil, 1 teaspoon cumin, 1 canned tomatoes, 100 g green beans, salt, pepper100 g spinach leaves, 200 g red beans, 200 g white beans

Potato bags

Soups and broths, Potato borscht 3-4 pieces carrots-2 pieces parsley root-1 piece celery root-1 piece onion -1 piece tomatoes 2-3 pieces bell peppers -1 piece parsley leaves-1 link larch-1 link borscht - 1l oil- 4 tablespoons water- 2500ml

Apple cake

Gray, Borscht, Apples 15 apples 2 glasses of sugar 1/2 glass of oil 1 glass of semolina 3 tablespoons cocoa 2 glasses of flour 2 sachets of baking powder 1 vanilla sugar 2 tablespoons borscht 1 sachet of cinnamon

Meatball soup

Soups and broths, Buns for meatballs: 600g minced meat 3-4 tablespoons rice 1 delicate egg for soup: 1 large carrot 2 onions 1 red pepper 1 yellow pepper 2 tomatoes 2 tablespoons tomato paste parsley, larch salt, pepper 1 tablespoon and a half of borscht major (or 250 ml of borscht)

Borscht with beets and beef

Soups and broths, Borscht for 5 servings: beef - 500 g beets - 600 g onions - 125 g carrots - 100 g celery root - 100 g oil - 30 ml yogurt - 100 g borsch - 750 ml salt to taste 2 cubes maggi of life

Potato bags

Soups and broths, Borscht for 6 servings: 1 kg potatoes 2 medium onions 1 large carrot 1 root parsley 1 donut half celery 50 ml tomato paste 50 ml oil 500 ml borsch half a bunch of green parsley salt and pepper to taste

Delicious turkey soup with homemade noodles

Children's food, Food 4 turkey upper wings 2 small carrots 1 pepper 1 large onion and 1 small onion for the end a small celery 1 link parsley 1 link leusten homemade borscht to taste, I add 500ml fresh borscht to a 5l pot of pasta tomato

Beaten beans

Foods with vegetables and greens 500 g beans 6 onions 2 tablespoons carrot broth oil salt

Lentil cream soup and 4 types of beans

Red onion, Beans, Water 1 l milk 2 sweet potatoes (medium) cleaned and cut into cubes 1 red onion peeled and cut into quarters 2 rosemary threads plus 1 teaspoon finely chopped leaves 2 cans (400 gr each) drained lentils 2 cans (of 400 gr each) with 4.

Polish beetroot borscht

Soups and broths, Borscht 4 large red beets 500ml vegetable borscht 1 bone with meat 2 parsnips 2 bay leaves 2 chopped onions 200g chopped mushrooms 2 chopped apples 1 leek a bunch fresh parsley juice from 1 lemon 2 teaspoons cider vinegar ) 2 tablespoons cumin 2.

Beaten beans

Foods with vegetables 1 / 2kh beans beans 2 carrots green parsley salt olive oil

Mexican salad with beans and chorizo

Salads 410g canned or boiled beans (I used black beans) 100g corn kernels (canned) 100g cherry tomatoes, cut in half 110g chorizo, cooked, sliced ​​freshly chopped coriander 1 lime - juice 3 tablespoons olive oil

Bean Food

Foods with vegetables beans beans 1 onion 1 carrot 1/2 red pepper parsley broth thyme salt, pepper

Yellow bean salad

Salads, Cold salads 2 jars of yellow or green beans (or ½ kg of fresh beans) plenty of white onions (1/2 kg) a few heads of garlic oil salt or vegeta

Cabbage rolls in cabbage leaves (baked)

Meat dishes a stuffed cabbage 350 gr minced meat a leek an onion a carrot a small celery a dill and parsley rice polish a can of whole tomatoes in its own juice an egg a cup of borscht (for those at home that I put two tablespoons of magic borscht powder).

Baked Chicken With Beans

Steaks, Chicken dishes 2 tablespoons olive oil 2 chicken legs 1 red onion 1 tablespoon miso paste (optional) 350 ml chicken soup / water 400g green beans (canned) 200g beans beans (canned) mint parsley basil

Facaluita beans

Foods with vegetables and greens 500 g beans 250 ml oil salt 2 onions, 1 teaspoon paprika 2-3 tablespoons sour cream (if you want)


Bean salad is an easy preparation, you do not need many ingredients.

  • 500 g beans
  • 1 donut
  • 1 red onion
  • 1 bunch of parsley
  • lemon juice (or balsamic vinegar)
  • 3 tablespoons oil
  • salt
  • pepper
  • 2 cucumbers
  • dill (optional, to taste)

Method of preparation

  • The beans are soaked in cold water the night before cooking.
  • Drain the next day and boil with cold water. Depending on the age of the berries, it is left to boil for about an hour.
  • Drain the beans and allow to cool. Then mix well with diced donut and chopped onion and rubbed with a pinch of salt.
  • Add strained lemon juice (vinegar) and oil, chopped parsley and mix. Match the taste of salt and pepper. Let cool for 30 minutes before serving.

Beans. Health benefits

Due to the generous content of fiber, absolutely necessary for good digestion, beans are recommended for regulating the activity of intestinal transit. A deficiency of fiber in the diet leads to constipation. Over time, other discomforts may occur, such as diabetes, cardiovascular disease, high blood pressure, ulcers, hemorrhoids.

In addition, due to its rich fiber, beans are included in the category of foods that can help maintain colon health and prevent cancer at this level.

Beans are part of the category of foods with low glycemic index, below 55. The red one has GI 29, the white one - 31, and the motley one - 45. This is the reason why those suffering from diabetes are allowed to include beans in the menu. .


600 g motley beans
600 g beef
1 kg of peppers
3 onions
1 celery
1 pasta & acircrnac
1 carrot
salt and pepper
optional: greenery (parsley)
Preparation time : 90 minutes

Step 1: Boil the beans, changing the water about 2 times. Along with it, cook an onion, celery and carrot. Then you will care.
Step 2: Cut the beef into pieces.
Step 3: Bake the kapia pepper and clean it. Drain. After that, the pepper will be cut into pieces.
Step 4: Boil the meat.
Step 5: Put the oil in the pan and put 2 finely chopped onions.
Step 6: When the onion is browned, start adding meat juice, boiled beans, kapia pepper, mashed vegetables (celery, carrot, boiled onion), salt and pepper. Let them cook over low heat.
Step 7: When the vegetables and meat are tender, you can add the finely chopped greens.


Recipes with beans

Bean curd

ingredients

  • 1 kg of beans
  • 1 kg onion
  • 500 gr carrots
  • 1 kg of capsicum
  • 2 kg of tomatoes
  • a teaspoon of dried thyme
  • Bay leaves
  • 1 liter of oil
  • a cup of broth
  • garlic cloves
  • salt

Method of preparation

Wash and clean the beans and boil for about 30 minutes, then drain and rinse and put back on the fire with the onion and bay leaves. After the beans are well cooked, remove the bay leaf, drain the juice and leave to cool.

When it has cooled, pass the beans with the blender vertically. In a bowl, heat the oil and add the diced or chopped vegetables (onion, carrots, peppers, crushed garlic).

Leave it on the fire until the composition starts to drop, but stir often so that the composition does not stick to the bottom of the pot, and later add the broth and seedless tomatoes. Boil the composition for about 30 minutes, then add the beans, thyme, salt and pepper to taste.

After the composition is perfectly homogenized, put the dish in the oven for an hour. When the bean zacusca is ready, put it in clean jars, put the lids on and leave it in a bowl with water to boil for another 40 minutes. The zacusca jars are left to cool until the next day, after which they are stored in the pantry.

Bean salad

ingredients

  • 500 g beans
  • 1 donut
  • 1 red onion
  • 1 bunch of parsley
  • 1 baking soda thin knife tip
  • 3 lettuce leaves
  • lemon juice (or balsamic vinegar)
  • 3 tablespoons oil
  • Salt pepper
  • 2 cucumbers
  • dill (optional, to taste).

Method of preparation

One evening before cooking, soak the beans in cold water. The next day drain and boil with cold water and a little baking soda. Depending on the age of the berries, it is left to boil for about an hour.

Drain the beans and allow to cool. Then mix well with diced donut, finely chopped salad and onion rubbed with a pinch of salt.

Add strained lemon juice and oil, chopped parsley and mix, matching the taste of salt and pepper. Let it cool for 30 minutes before serving.

Recipes with beans & # 8211 Soup

ingredients

  • 500 gr beans
  • 300 gr boneless smoked ciolan
  • 2 carrots
  • An onion
  • A piece of celery
  • A piece of parsnip
  • 5-6 cloves of garlic
  • 5-6 tablespoons tomato paste
  • 3-4 tablespoons of oil
  • 2 tablespoons pepper paste
  • 1-2 bay leaves
  • Green parsley
  • Salt and pepper.

Method of preparation

The beans are left to soak overnight, then drained and boiled with water and salt. When it has reached boiling point, remove from the heat, drain the beans and pass them under a stream of cold water, then boil them again in fresh water. Repeat the process 2-3 times, until the beans are half cooked.

Meanwhile, prepare the vegetables. Finely chop the onion, carrots, celery and parsnips. In a bowl, put the onion to harden with a little salt and leave it until it becomes glassy. Add the carrots, parsnips, finely chopped garlic and celery and cook together until the vegetables begin to soften for 5-6 minutes.

Add the smoked ciolan, pepper paste, paprika, bay leaves, salt and pepper and mix well. Add the beans drained well of the water in which they boiled, then fill in the pot with water and put everything to boil. When the berries and stalks are cooked, remove the bay leaves and turn off the heat.

It matches the taste of salt and is eaten hot with thyme sprinkled on top.

Shrimp with beans and tomatoes

ingredients

  • 450 gr beans
  • 400 gr chopped tomatoes
  • 15 pieces of shrimp
  • An onion
  • 50 gr garlic sauce or pesto sauce
  • 50 ml of water
  • 3-4 tablespoons olive oil
  • Fresh parsley
  • Salt pepper.

Method of preparation

Put the olive oil in a pan and add the finely chopped onion. Leave to harden for 2 minutes, then add the tomatoes, 50 ml of water and season with salt and pepper. Bring to the boil for 5 minutes, add the beans, garlic sauce and cook until the beans are cooked through.

Separately, put a little oil in another pan and add the shrimp to the frying pan for a few minutes. Season to taste. When the shrimp are ready, add them over the bean dish, mix everything well, sprinkle with fresh parsley and eat hot.

Low grain beans (iahnie)

ingredients

  • 500 gr beans
  • 2 onions
  • 2 carrots
  • A piece of celery
  • A bell pepper
  • 2 tablespoons tomato paste
  • 2-3 tablespoons oil
  • A few bay leaves
  • Sweet paprika, salt, pepper
  • Fresh parsley or dill.

Method of preparation

The beans are washed and left to soak in cold water overnight. The next day, drain the water in which the grains were, add clean water and put the pot to boil for a few minutes, then let the grains strain. Repeat the same process once more, after which, when the beans are finished cooking, the beans are boiled, covered with water.

When the beans are half cooked, add the diced onion, carrot, celery and pepper, add the bay leaves and simmer.

Separately, in a bowl put the onion to harden, add the tomato paste and a little water and let the sauce boil until it binds. Add the beans over the sauce, season everything with salt and pepper and cook for another 5 minutes. At the end, add finely chopped greens and serve hot.


Post bean bean soup ingredient

  • 400 gr. beans
  • 80 gr. carrot (this means two medium carrots)
  • 2 parsley roots
  • 1/4 medium celery
  • a medium-sized onion
  • a bell pepper or 1 tablespoon paprika
  • 2 tomatoes
  • 1 & # 8211 2 bay leaves
  • a thyme branch
  • a green connection: at choice tarragon, larch, parsley
  • salt
  • pepper

Bean Bean Bean - Recipes

1 kg beans,
200 g manatarci,
2-4 onion,
1 carrot,
1 parsley,
1 parsnip,
salt,
1 l borsch

Branches or mushrooms are washed in the evening in cold water and soaked until the next day in warm water.
The beans are picked, washed and soaked from the eve.
The next day, boil the beans in a pot, bring to the boil, then change the water with another, still hot.
Finely chopped onions and vegetables, as well as salt are added only after the beans have boiled in half.
Remove the sprouts from the water in which they were left to soak the day before. The water in which the mushrooms were left,
pass through a sieve and set aside.
Wash the mushrooms well with cold water, cut them into thin slices, then boil them with the water in which they were soaked.
When the beans and turnips are cooked, put them in the same bowl, add the borscht matching the sour and leave to
to boil.
Serve cold with finely chopped green parsley. It can be served with 3-4 tablespoons of oil, added at the last minute.


Bean bean with larch

Bean bean with larch from: water, borscht, beans, onion, carrot, parsley, flour, oil, parsley, dill, larch, salt.

Ingredient:

  • 1 liter of water
  • borscht (to taste)
  • 250 g beans
  • 1 onion
  • 1 carrot
  • 1 patrol
  • 1/2 teaspoon flour
  • 1/2 tablespoon oil
  • parsley
  • dill
  • lovage
  • salt

Method of preparation:

Choose, wash and soak the eve beans in warm water. Put it to boil and after it has boiled 2-3 times, change the water and boil it again with warm water.

Repeat the operation 2-3 times at 10 minute intervals. In the last water (1 1/2 l), add the whole onion, carrot and parsley.

Cover the pot with a lid and let it boil until the beans are soft.

Remove the vegetables and add the flour mixed with the oil, the boiling borscht, the salt, the chopped greens and let it boil for another 2-3 minutes.


  • 400 g dried beans
  • 200-300 g ribs, bacon or bacon (preferably smoked)
  • an onion
  • a carrot
  • a small celery root (or a celery stalk)
  • parsley root, parsnip if you have
  • half a bell pepper
  • 4-5 tablespoons oil
  • 400 g diced canned tomatoes
  • 200-300 ml of borscht or cabbage juice
  • salt to taste
  • thyme
  • fresh or dried larch

The night before, we choose the bean from the impurities, dig it well and leave it to soak in cold water overnight.

The next day, we turn the beans and boil them for about an hour or until the beans are soft.

In the pot in which we will make the borscht and lightly heat the bacon until the fat melts, then add the cleaned and chopped vegetables and continue to cook until they start to soften.

Then add the boiled beans and the water in which it boiled, just enough to cover it. Let it boil together with the meat and vegetables and add a little salt if we have chosen to sour the borscht with the cabbage juice.

After 10-15 minutes, add the diced tomatoes, boil a little more and then add the cabbage juice.

After it has boiled, put the dried thyme, turn off the heat and put the chopped larch. Leave it covered for about 10 minutes then eat with great appetite with dried or green onions. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Bean recipe in bread bowl

Ingredients for beans in bread bowl

  • 1 smoked ciolan
  • 250 g beans
  • 1 large carrot
  • 1 large onion
  • 1/2 donut
  • Bay leaves
  • tarragon
  • thyme
  • vegetable concentrate
  • paprika
  • salt
  • pepper
  • 4 homemade breads.

Bread ingredients:

  • 1.5 kg of flour
  • 75 g of yeast
  • hot water
  • salt
  • 3 tablespoons olive oil
  • 1 or.

How to prepare beans in a bread bowl

1. Peel the onion, cut it into small pieces, then fry it in a pot.

2. Peel a squash, grate it and slice it. Allow to harden a little, then add the beans, ciolan and bay leaves. Pour water and bring to a boil until the beans are soft.

3. At the end, season with salt, pepper, paprika, tarragon, thyme and vegeta.

4. While the beans are boiling, prepare the breads: mix all the ingredients, leave to rise for about an hour, then divide the dough into four parts. Shape the breads and put them in the oven. 10 minutes before removing them from the oven, grease the breads with a beaten egg.

5. Cut a loaf of bread, remove the core and place the soup.